Get on your knees and pray at the Abbey, a sprawling 16,000-square-foot indoor-outdoor drinking establishment that attracts a consistently fierce crowd of choirboys (and the clergymen that love them)
American/French bistro in Silver Lake. The quaint, artsy restaurant serves eclectic fare including a fairly creditable poutine, rich and molten and dismayingly large
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
Come to sample Providence and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Come to sample Ludo Bites and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
Come to sample Loteria Grill and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
"Brandade, a creamy mash of salt cod with potatoes and a barely poached egg, is a small essay on the virtues of soft food." Read the entire Jonathan Gold review by clicking 'More Info' Read more.
"The burgers are compact beasts nestled into hand-size, gently toasted buns. The crust of the meat is crisp, sweet, well-browned... ...It was a good hamburger." - Jonathan Gold Read more.
Featured in LA Weekly's "L.A.'s Best Cocktails: Our 55 favorites and where to find them." (Click 'More Info') Read more.
Come to sample Jinya and others at this years Gold Standard on 3/6/11! http://bit.ly/iaPthT Read more.
