Leslie Wilson

"The habanero amber is amazing! It's great to have a spicy beer that is actually spicy. Just the right amount of spicy kick on the back end that lingers and warms you up on a cold winter day."

"Curry udon is delicious, but be sure to grab lots of napkins unless you can slurp gracefully somehow. Tempura sides are so so unless they are super fresh and the price adds up quick."

"The chicken mole was really good. Small tacos, but HUGE flavor!"

"The katsu is disappointing with no tonkatsu sauce on it. It tasted like soy-ginger marinated fried chicken, not tonkatsu."

"I went in with low expectations (kinda expecting it to be like panda express for Thai food) but was still disappointed. While the portion was decent, it was still too expensive for what it was."

"Salt and pepper tofu and honey walnut prawns are amazing. Crab rangoon is more cream cheese than crab, but still so yummy and I eat it every time I come in. One of the best Chinese places in Seattle"