Go for the tuna melt, one of our 101 Best Sandwiches in New York. On rye, of course. Read more.
Catching the "Downtown & Breuckelen Express"? Pranksters have altered the signs at several stations, referring to Brooklyn's original name in the 1600s. But look fast: the MTA considers it vandalism. Read more.
The signature dish is the chicken pot pie. Items like the fish tacos and the farm plate, a vegan dish, change to reflect the produce in season. Most lunch items cost about $15. Read more.
The venerable midtown restaurant was the site for our April fashion spread, “NY, NY 10021”, and proved to be as classically New York as any place could get. Read more.
The bar offers 15 variations of ceviche including toro, king salmon, & scallop; while shareable mains boast a 90oz ribeye with roasted bone marrow or a whole roasted suckling pig. Read more.
The smokers here run 24 hours a day and hold roughly 1,300 pounds of meat. The resulting menu includes sticky pork ribs, brisket, pulled pork and plenty of fixins. Read more.
The lobster roll here is a study of balance and restraint: four ounces of sweet Maine lobster meat, a buttered bun with a brush of mayonnaise and a dash of seasoning ($14). Read more.
This is the place to tweet and be seen. Their meaty lunch menu includes terrines, ham, sea bass and steak, but the most popular entree is the lamb burger ($17). Read more.
Food blogger Josh Ozersky loves this restaurant because of Chef Michael White's use of rich cream sauces and the luscious tastes of Northern Italy.
