heather mitchell

"Start by training your bar staff to have manners, then update your drink menu to reflect what's REALLY in your frozen drinks... Disappointed already."

"Service sucks, all they have is Blue Bell."

"Eh, keep walking. No menu item we had was remarkable (actually even El Chico is better) We cringed when seeing the bill for complete disappointment. And the other comments are true- all "extras" cost."

"I don't know how you mess up potatoes, macaroni or a salad bar, but they manage to. Gross!"

"That Grillmaster is one hot piece of ace!"

"Menu looked oh so promising, but breakfast sliders were a bust. Biscuits hard as rocks and hostess acted confused/put out to have to seat a group of 5 at a high top"