Washingtonian Magazine: Try one of the soups, such as the restorative beef soup with noodles, egg, and turnips or the clam-and-tofu soondooboo with a red-pepper broth and an egg whisked in for richness.
Washingtonian Magazine: While you don’t want to miss the grilled meats, other parts of the menu are worth exploring. Those include chul pan stocked with baby octopus and pork, as well as a scallion-studded seafood pancake.
Thai Restaurant · Arlington Heights · 56 tips and reviews
Washingtonian Magazine: We recommend: Shrimp salad with lemongrass; crispy fish with green mango; crispy pork belly with chili and basil; coconut ice cream.
Washingtonian Magazine: This colorful cafe specializes in hearty portions of Bolivian cooking. Adventurous eaters will have lots to choose from, including soups with beef kidney & beef tripe, both available Sat. and Sun.
8110A Arlington Blvd (Gallows Rd., Entrance to Shopping is on Gallows), Falls Church, VA
Thai Restaurant · 31 tips and reviews
Washingtonian Magazine: Try the crispy salmon, a moist filet encased in a crunchy shell and set on steamed jasmine rice. Or a dish of deep-fried bay scallops tossed with basil, scallions, and red peppers.
Washingtonian Magazine: Few family-run ethnic restaurants possess this degree of style. With lacquered tables, ceramic floors, and a tinkling fish pond, it’s ideal for a special occasion or a night of catching up w/ friends.