My favorite sushi spot in Chicago. Everything about this place is sublime; especially the Coast Crab maki.
Try the In the Rocks from our 100 Best list: It's our favorite drink at this high-concept lounge, for how it seamlessly integrates tactile pleasure (“cracking” the rock) into a beautifully made drink.
Try the mozzarella sticks from our 100 Best list: You’ve got to give props to a mozzarella stick whose mozz is made in-house.
Try the michelada from our 100 Best list: We know it contains Tecate, Cholula and Valentina hot sauces, and Maggi. Oh, and we’re certain it's delicious, alleviates hangovers & might just cure cancer.
Try the fruit shortcake from our 100 Best list: This sweet-as-pie biscuit-and-fruit concoction (the fruit varies with the season) is good enough to go toe-to-toe with any of the fancier takes.
Try the Posole verde from our 100 Best list: The hearty green hominy stew rules our winters, with its hunks of pork, grassy broth and mess of add-ins alongside.
Try the Full English fry up from our 100 Best list: Hands down, this British pub is putting out one of the best brunches in the city, from the ornate coffee service to made-in-house seasonal scones.
This is the best place to get quick tacos on the go in Aurora. Ask for them Mexican style with cilantro and tomatoes.
Buffered by fatty, sauce-covered rib tips ($12) or a po’ boy sandwich loaded with fried catfish, crab cakes or blackened chicken ($8.50), you won’t mind that you paid a $12 cover. Read more.
