chinesecusinearoundtheworld

Catarina Lai: 黄金南瓜 pumpkin tempura coated with salted duck egg yolk

Catarina Lai: large variety dim sum

Catarina Lai: their mustard sauce with cold BBQ pork/egg rice noodle appetizer) is SUPER!

Catarina Lai: 推薦: 豉油雞 | 燒肉 | 麻婆豆腐 | 八珍豆腐煲 | 魚肚羹 | 椒鹽骨

Catarina Lai: please stay away from fried dishes ... fresh seafood is best prepared steamed so one can enjoy the authentic flavor and freshness of the ingredients

Catarina Lai: must have: 鹹魚煎肉餅

Catarina Lai: good for dim sum and big groups

Catarina Lai: xio long bao (soup dumpling) with crab and pork ◦ rice cake stir fried with crab