In an episode of Diners, Drive-in's and Dives, Guy Fieri tucked into some real deal authentic barbeque where Jalapeno Poppers are among the specialty dishes. Read more.
Guy Fieri, host of Food Network's Diners, Drive-Ins and Dives, checked out Chaps Pit Beef, a great family-run joint serving classic sandwiches. Read more.
Guy Fieri visited this 60-year-old diner serving a Thai twist on Texas bar-b-que and classic sides of ranch-style beans and hand-battered onion rings. Read more.
Guy Fieri, tucks into some classic American BBQ at Baby Blues where they fresh roast hot peppers for a sauce they call Triple-X on Diners, Drive-Ins and Dives. Find more tips at Food Network Local. Read more.
"Mac n cheese, Wings, Yardbird sammich!" -- Adam Richman, Host of Man v Food Nation
"One of my favorite things to do while in the Twin Cities: Eat at Brasa Rotisserie. Hands down my favorite place." --Adam Richman, Man v Food Nation
On Man v Food Nation, our challengers came here to try the Big Roost Steak Challenge – a mountain of meat with a huge side of salad and a baked potato.
On Man v Food, Adam Richman takes on the Ultimate Destroyer Challenge, a 6-lb. barbecue behemoth loaded with 7 different hickory-smoked meats plus 1 1/2 lbs. of french fries. Read more.
On Man v Food, Adam attempts to devour a super spicy pulled-pork sandwich known as the Shut Up Juice Challenge.
On Man v Food Nation, Adam gets his fill of Southern barbeque with the smoked pull pork plate – 1 pound of 30-hour smoked pulled pork served with homemade cole slaw, bbq beans, and Texas toast.
"The ribs here had layers of flavor like a good stew or the filling of a beef wellington." --Adam Richman, Man v Food Nation
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. -Adam Richman, Man v Food Nation.
Get the Dinosaur Sized Ribs -- mesquite-grilled to a smoky perfection and slathered in their secret BBQ sauce. - Adam Richman, Man v Food Nation
