Marcus Samuelsson’s ode to southern down-home cooking is Harlem’s most ambitious opening in decades. Featured in Where to Eat 2011! Read more.
The food is great - especially the mac and cheese and BBQ wings. But they're consistently out of food. Why don't you have enough to feed people? This place isn't that popular. Better business, please.
It’s kind of a secret, but Melba’s has the best soul food around. This tiny and friendly place serves awesome Chicken & Waffles, Mac n’ Cheese and Candied Yams.
Cornbread’s a must. Then? Duck-liver pudding: Discuss. (Yes.) Red Caesar salad: yes. Fried yard bird: Yes. Go malted for dessert. Read more.
Celeb chef Marcus Samuelsson’s eatery offers his take on soul-food classics. Come for Renaissance on Thursdays (7:30pm), a weekly DJ night devoted to jazz and soul tunes from across the globe. Read more.
Red Rooster Picks: http://harlemworldblog.wordpress.com/2010/12/23/hws-red-rooster-restaurant-picks/
It's the latest obsession in our Creative Department; they simply can't stop talking about the Mac & Greens and The Cat's Meow. We'll be sure to see you again up-up-town...
The cornbread leaves much to be desired, but the strip steak w/truffle bearnaise I had today was uber delish.
Awesome food, awesome service! We had the cornbread, oysters, dirty rice, duck liver, yard bird chicken and shrimp & grits. Everything was beyond great. And it was a plus to meet Marc Samuelsson!
