Corné Botha

Corné Botha

Krugersdorp, South Africa
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    "Be careful of how you order your steak. The chef seems to under cook it, e.g. a medium comes out medium-rare, a well done comes out medium-well."
    Corné BothaCorné Botha · July 29, 2011
    Restaurant
    · South Africa
    4.9