Great selection of all natural meats. Unbelievable sausages. Best ground meat (full fat) I've ever had.
The new spot features a butcher and sammy shop with charcuterie (American hams, house-made boudin noir, etc.), 350+ beers and sandwiches filled with things like mutton and pig's head. Read more.
NY (Eat) My favorite place to get fresh meat is Dickson's Farmstand - Chef Dan Silverman, The Standard Grill
Unbelievable beef — the marbling is beautiful just to look at and the whole shop smells clean and fresh.
Sample our wide selection of hand crafted local meats!! Or die trying. . .
This place is like a neighborhood butcher shop in Italy or France. The house-made andouille sausage evokes Louisiana, and the rich, creamy Burgundian boudin blanc sausage is award-worthy! Read more.
Mario Batali presents a 50,000-sq-ft gastro-playground with seven separate eateries, multiple food stores, a rooftop beer garden, a culinary bookstore and an educational center. Yum!
London broil is the best bang for the buck! By far the best butcher shop in the city. $$$$ but worth it!!
