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      8 Tips

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      • All Tips
      • Shanghai, China (8)
      • Japanese Restaurants (2)
      • Cocktail Bars (2)
      • Xújiāhuì, Shanghai, China (1)
      • American Restaurants (1)
      • Italian Restaurants (1)
      • Chinese Restaurants (1)
      • Bars (1)
      el CÓCTELApril 8, 2012
      Cocktail
      • Shanghai, China

      Ask the Jonathan drink: Cointreau+mint+milk.

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      新都里無二 ShintoriApril 8, 2012
      Japanese
      • Shanghai, China

      Fatty tuna sushi, green tea soba, jumbo shrimp sushi, tempura roll, cod fish.

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      Da MarcoJanuary 16, 2012
      Italian
      • Shanghai, China

      swordfish carpaccio, torelloni ham pink sauce, any pasta is good. dare to take special ones.

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      Munchies | 梦奇屋January 16, 2012
      American
      • Shanghai, China

      double cheese burger, quesadillas, breakfast

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      Aki's KitchenJanuary 16, 2012
      Japanese
      • Shanghai, China

      Chicken tender, chicken liver, chicken heart, avocado grill, mackerel grilled, potato salad, lotus root, italian chicken. all draft beers are amazing! feels like Japan!

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      Kaiba | 开吧January 16, 2012
      Bar
      • Shanghai, China

      Kaiba 2 and 3: try the mix of Bush+Pecheresse, Carolus "cuvee de Keizer", Westmalle tripple, Rochefort 6, Liefmans Kriek, Tripple Karmeliet, Liedemans cassis, Delirium Tremens, St Feuillin

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      el CÓCTELJanuary 16, 2012
      Cocktail
      • Shanghai, China

      I only ask for home made drinks: mint+cointreau+milk, kalua+cream+cointreau, wiskey+pilipili, and any kind of fruit juice/mix.

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      花马天堂 | Lost HeavenJanuary 16, 2012
      Chinese
      • Shanghai, China

      dumplings, chicken onions, tofu spring rolls, Burmese shrimps, minced meat with salad, chicken ginger

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