With Luke Reyes pushing out seasonal American fare in a room seemingly designed as a strict period piece Hollywood set, this is one of the hardest tables in LA to get. Read more.
Korean bar food makes for the best companion to your evening's merriment, with small bites and snacks that go well with beer and soju. The dark ambiance transports you to a back alley joint in Seoul. Read more.
Pies come topped with high quality ingredients and are totally affordable, starting at just $5.35. No surprise that others in Los Angeles and across the country have copied the idea. Read more.
This 24-hour joint is very popular in LA, with the abalone porridge served by the dozens in the morning, & late into the night. The stews & soups are also terrific. Prices are extremely reasonable. Read more.
The braised short ribs is a table-pleaser, along with the strong pot bibimbap. The spicy-braised mackerel is the show stopper, with layers of rich flavor that go perfectly when spooned over rice. Read more.
The stews are filled with tender chunks of short rib, chewy rice cakes, and loaded with tons of spice. While the suhl lung tang is quite respectable, the jungol is the main draw. Read more.
A West LA institution: typical diner fare without typical diner taste. [Eater 38 Member] Read more.
