SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PUNK ROCK ART SHOWSThe far left corner of the store plays exhibits other cities' punks & underground collectives only dream about… Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COCKTAILNothing compares to the Rattlesnake, invented by bartender Thad Vogler and served in a chilled wine glass at Beretta... Read more.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING DRINKThe Top-Notch Volcano blends pineapple, lime, & passionfruit juices with maraschino plus a private reserve rum … Read more.
...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... Read more.
Jerk chicken, pulled pork, smoked ribs and seafood gumbo. You also have to try the golden noodles with lobster and the three-cheese mac and cheese. Read more.
The crab with cellophane noodles is a must...it's #7 on 7x7's Big Eat SF 2010 Read more.
The pork sugo with pappardelle is delicious...it's #11 on 7x7's Big Eat SF 2010. Read more.
You have to have the beef brisket sandwich...it's #14 on 7x7's Big Eat SF 2010. Read more.
Have a scoop of the seasonal sorbets...they're #15 on 7x7's Big Eat SF 2010. Read more.
You have to have the beer sausage with sauerkraut and grilled onions...it's #23 on 7x7's Big Eat SF 2010. Read more.
Order the Blue Bell Bitter from the cask...it's #24 on 7x7's Big Eat SF 2010. Read more.
We fully endorse the papaya salad with salty crab...it's #27 on 7x7's Big Eat SF 2010. Read more.
Can you resist a tuna tartare and a gin martini? Didn't think so...it's #29 on 7x7's Big Eat SF 2010. Read more.