Duff Goldman can't get enough of the fried onion rings at Akasha in Culver City, CA, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
High quality rustic Northern Italian fare served within a small, minimalist space. [Eater 38 Member] Read more.
A newbie by comparison to some Eater 38 members, Jon and Vinny's small and loud porkapalooza delight remains all the rage with the food set. [Eater 38 Member] Read more.
From cocktails to comforting salads, grilled chops, American sides & heaven-sent chocolate soufflé there's no getting through the entire menu. Free corkage for 1st bottle. Breakfast, lunch and dinner
On The Best Thing I Ever Ate, Aarti Sequeira cools off with a sweet and savory Italian treat, the Torta Gelato with Chocolate and Pistachio, at Bulgarini Gelato. Find more tips at Food Network Local. Read more.
Cali-Mediterranean served in a Spanish- inspired dining room. Nancy Silverton's original stomping ground, home to the new school, if over-hyped, tradition of Mozzerella Mondays. [Eater 38 Member] Read more.
Insanely unique Korean fusion food with creative twist & uber-flavor. Part of the growing @kogibbq empire, the people who leveraged Twitter to make food trucks the hottest culinary trend in LA - Barb Read more.
Spicy Chinese fried chicken? At this local spot, it makes total sense: You keep eating more until you realize your mouth is on fire, you're full, and you really ought to leave some for the others.
This French bistro hotspot is open all day long for everything from scrambled eggs sprinkled with truffle salt to bouillabaisse. Have a fresh pastry after dinner for a sweet treat to end your day.
A favorite of many A-list celebs, this restaurant is one of the best in LA. Pair your Kobe beef with creamy spinach topped with a softly fried egg, and splurge on chocolate souffle for dessert.
You may have had elaborate fugu meals at upper-end restaurants here or in Japan: toasted fins steeped in sake; There is almost a rite built around the eating of fugu in Japan, heightened by danger. Read more.
Expect some of the freshest traditional Italian food in the area, masterfully prepared, served in a cool, chic dining room. The atmosphere alone make this a great downtown spot. [Eater 38 Member] Read more.
