delizioso italian food and wine in hong kong

Food Craver: Bubbly Brunch on Saturdays (noon to 3pm) AND Sundays (10am to 4pm). Price: Free-flow prosecco, red and white wine, and draft Peroni at $250.

Darrel Toong: Free antipasto mini-buffet at HH

David Ko: Very flexible brunch menu, you can make your own pizza, pasta, frittata and so on.

KITCHEN MAISON HONG KONG: Posto Pubblico opened up an ingenious private dining experience, only one table can be reserved. Read more.

Time Out Hong Kong: Marinated baby octopus ($45) are showered in fine herbs and drizzled in lemon and olive oil for a perfectly satisfying starter. Read more.

Yuki Ngay: Might be the best Italian in Hong Kong.

Felix: Great value for set lunch. Rib eye steak for just 98 + appetizer + dessert!

Cheeyoun Cha: If you are looking for a antique style pretty and quiet place in soho for wine, here is recommended.

Food Craver: Bubbly Brunch on Sundays 11:30am to 2:30pm. Pirce $448 per adult, $648 for free-flow house wine, champagne, and juices.

Tim Lam: It is all about privacy and impeccable service. A great mix of Italian, Japanese and Chinese!

eric ng: Get the 1kg steak to share. It may just beat the pants off pricier steaks at fancier steakhouses

rachel: Edna makes the best pizza in Hong Kong—always piping hot, with the perfect balance of crust, sauce and cheese.

Dean: Monday is two for one pasta night! Awesome fresh food-squid ink pasta is delicious. The tiramisu is amazing and not too sweet!

Cheryl Chan: Cocktails so nice! Best I ever tried ^^

Time Out Hong Kong: There are well over a dozen pastas on offer here but the hardest hitters are the signature linguini finis. The homemade porchetta is another big fatty must-try.