the burgers here are the best I've had. All fresh ingredients and fresh cut fries
Hands down the best italian place in Culver City - and you HAVE to try the Santa Fe Pasta w/ Chicken. It's my favorite pasta in the entire world.
Just amazing. Parking is terrible but it is worth it. The food, the aromas, the kimchi and bubbling burning hot Soon Tofu...it is not a place to come for ambiance...just great Korean tofu..
Boasting an aquarium and a beautiful terrace overlooking the sea, this attractive restaurant specializes in seafood. More about Croatia in the Lufthansa Magazin iPad App (03/2013). Read more.
The waffles are Delish! Freshly made along with the whip cream. I ordered the Stars & Stripes. Friendly staff, clean restaurant. You can eat in/outside. Busy during the weekends & they close early.
Try the Coconut Shrimp - Only the best Coconut #Shrimp you've ever had in your life...
Get the brussel sprouts. A mound of crackling, nearly blackened Brussels sprouts is served on a plate of yogurt and tossed in a maple syrup and pancetta dressing. A hard-boiled egg tops it off. Read more.
Get the lambs & clams. Chef Dylan Fultineer pairs Olde Salt Middleneck clams with sauteed, grass-fed lamb for this stick-to-your-ribs stew. Read more.
Lemon chicken bozii's are by far the best. Full of flavour and packed full with fresh veggies! Mmmm
The Black Ahi Tuna with Yukon potatoes and asparagus was SO good!!!! Oooh! And the biscuits!!!
the breaded eggplant sandwich is completely amazing. words cannot express how delicious it is and the two little side dishes that came with it are so yummy and leaves you feeling healthy and full. A+
So. So. Good. Cheap tacos ($2.50!) and they certainly pile on the meat. Try the chicken or the roast pork which is super flavorful.
With three cuts of beef, two types of cheese and a bottomless reserve of umami, it’s clear this burger has been obsessed over by chef Ryan McCaskey http://tmoutchi.us/YmTIHi Read more.
Trust us, you don’t want even a morsel of the Pimiento cheeseburger to go anywhere but in your mouth. http://tmoutchi.us/YmTIHi Read more.
One of our top five favorite burgeres in the city. http://tmoutchi.us/YmTIHi Read more.
Once you've become a regular here, you get used to the crowd and the service... and then you love it. The best go-to-spot in the area.
Thee BEST BBQ in New England. Even parts of the south would have a problem toping this one.
A splendidly sophisticated spin on tired mozzarella sticks, ricotta fritters are breaded & fried.Truffle honey gets drizzled over them before serving which compliments the salty layer. Read more.
Kenwood offers a take on the humble pancake. Consisting of cakes that are served with a hunk of black-walnut-studded, sweet cream butter that oozes pleasantly as it melts, releasing the toasty nuts. Read more.
All flavors are so good. Get 12 for $19.50, and they last a long time if you refrigerate them. Also, macaroons are something very different from macarons (pronounced macarones). Just saying...
Kill Bill: Old Overholt rye, Cynar, orange essence, agave nectar, mint is the most popular aromatic cocktail here.
The Huajio fried potatoes are freaky and HOT. These fried potato slices are covered in cumin and Sichuan peppercorns and may leave you breathing fire, but it's worth it, we swear!
Все парни в клубе танцевали под таблетками. И только сын Геннадия Петровича Малахова под отвар из волчьих ягод и мать-и-мачехи.)
Get the Tonnarelli! Pasta with sausage and truffle. Not listed on the menu but pretty much always as a special.
Fabulous happy hour with really great choices! 11-7 pm M-F, 5-7 pm Sat & Sun and ALL DAY, EVERY DAY at the bar FTW!!!
The albacore crunch roll is an absolute must! Ponzu sauce. Spicy. Done.
Shabu shabu เนื้ออย่างดีจากญี่ปุ่น ต้องร้านนี้ ทานไม่เคยเบื่อ ไม่ว่าจะเป็นแบบเซทหรือว่าบุฟเฟ่ ต้องเนื้อคาโกะโนยะ อร่อย!! ^^
Gjelina is cheerful, boozy & known for both its good-looking customers & Travis Lett's decent organic-fetish Italian food. The scene may be as crunchy as the pizza crust, but relax: It's Abbot Kinney. Read more.
Great opening day! The tortilla soup is great. If you like it spicy, ask for a side of their habanero sauce...yummy
Go for the Bäco, Josef Centeno's signature creation, a kind of flatbread sandwich halfway between a Catalan coca and a taco pumped up on 'roids, slicked with a goopy, vaguely Mediterranean sauce. Read more.
Dont miss their whole lobster and lobster rolls! The only drawback is the process of cutting which i found difficult. You get to wear a plastic apron. For 20£ you get a whole lobster, fries and salad.
Tried almost everything. But The lamb (Cordero) was so yummi and the Sangria - oh so good!
Skip the overpriced breakfast and drive 5 mins up the road to Island Lava Java in Waikoloa and have the Fish Benedict or the Oatmeal Brûlée. Better food (Locally-sourced) and cheaper prices.
