SpiritedSpeakeasy • Brooklyn, United States
Craft cocktail and desserts!
Pita w/Hummus a good start. Greek Salad & lemon potato side was yum. Skip Cheese Saganaki (so much brandy, it tasted like rubbing alcohol). Nothing special about the Lamb Yousetvi/grilled shrimp
Tasting table tip: try the khachapuri, pkhali trio (eggplant, spinach and leek spreads). chakapuli & the pelamushi. Skip the salmon.
Sandwiches: brunchwich, dueling ruebins (traditionalist & hipster).
Westchester mag reco's soup buns, shabu shabu #6 dry pot style w/shrimp, #3 crispy rice w/tofu and steamed custard buns for dessert
Westchester Mag Reco: Wine bar with a view: Kale salad, house cured olives, parmesean risotto cake, snowdance chicken, 5 napkin tuna panini, poached pear and chocolate molten cake
Westchester Mag tip- lunch date- buffet: saag paneer bursting with fresh spinach; daal; chicken tandoori and Makhani; naan. Dessert fruit-studded burfi
Sun-wed price fix dinner app, entree and dessert. $31!
Saturday night free concert series last sat of June through first sat of September. Starts at 7:30
One of the least expensive tasting menus in the city ($58 for 5 courses). Need to do this!!!
Daily happy hour from 3 to 6 pm includes discounted tacos, dumplings, and japchae noodles. Westchester Mag reco's spicy rice cake app, beef bulgogi, spicy calamari bibimbap and Korean tacos
July '14 U.S. weekly...Scarlet Johansen spotted here ordering s burger and salad
From Newsday: smoked beef carpaccio, English pea-and-mint ravioli in lamb's shoulder ragù, duck leg confit with chive risotto, gold-and-red beet salad with goat cheese, braised short ribs
From Newsday: 1940s vintage railroad-car, specializes in Louisiana fare, slow-smoked chicken & ribs. Try: hot biscuit w/sausage gravy, blackened catfish. Shrimp & grits, mac & cheese, peach cobbler
Cheap, delicious food reco'd by Westchester Mag: rame, gyoza & pork katsu don
Italian bomb: bacon, sausage, pepperoni, garlic, mushrooms, onion and pepper
Grandma pie was #100 on Daily Meal's "best pizzas in America 2013"
For info on this lunch only restaurant for culinary students, go to Atlantic.edu/aca/caremes
New american fare featuring small and large plates