Pair a fiery Casa en Fuego with blue-crab taquitos, which tuck sweet coconut-marinated shellfish and diced purple potatoes into blue-corn divots: Read more.
It will feature 14 regular stalls, including Rappahannock Oyster Co., Righteous Cheese, Lyon Bakery, TaKorean, DC Empanadas, Peregrine Espresso, and Trickling Springs Creamery. Read more.
Savor the smart techniques and the superb food of the seven-course prix fixe menu of Issan food: Read more.
One of my new favorite restaurants in DC. It is LEED-certified, meaning everything from food to decor is environmentally concious. The food is so fresh with so many great choices on the menu... Read more.
Cash-only and cafeteria-style, Pho 75 is consistently lauded for the flavors of its beef broth. It's also a lunchtime favorite for nearby office workers. [Eater 38 Member] Read more.
So what's so special here? Bocce, for one -- but we're also into cocktails like the Abalone Bellini (vodka, pear brandy & cucumber) and the Cigar (smoked peach ice, Mezcal & a charcuterie component). Read more.
Chef Karen Nicolas’s savory chestnut flan with roasted porcini mushrooms, coffee syrup and coffee soil is one example of how she is shaking up this iconic DC power restaurant with creative touches. Read more.
Awesome steak fijitas and the house margaritas (on the rocks) will blow you away! Read more.
You know the whole seasonal/market/don't-eat-processed-garbage trend has reached its apogee when guys like us start taklking about preserves. This place has them all Read more.