Don’t skip the haute sake bombs, with combinations such as yuzu sake paired with Hitachino Nest white ale. Read more.
Don't skip the cocktails, created by Death and Company and Maison Premiere vets. Read more.
DaDong — a roast duck chain in China that has some Michelin-starred locations — has arrived with its signature duck sporting a crispy exterior and juicy meat.
Dishes include a truffled langoustine ravioli. Up front, Robuchon is also introducing Le Bar to NYC for the first time. Read more.
A mighty wine list from Piora alum Victoria James makes Cote a destination for oenophiles, too. Read more.
The menu is filled with lots of pasta, crudos, fish, and more, with an ever-present, rotating version of scampi in some form. Read more.
Scott Tacinelli and Angie Rito give Italian cuisine heavy hitters photo-friendly updates for Instagram takeovers, like a lasagna that’s shaped in cinnamon bun-esque swirls or two-toned pasta. Read more.
Look for $16 ramyun like the jeju-ramyun, which has a pork broth, braised pork belly, scallion, white kimchi, perilla leaf, charred scallion oil, mung bean sprouts, and gochujang. Read more.
New York City’s Neapolitan pizza scene gets a major boost with the opening of Sorbillo, an import straight from Naples. Read more.
Here, Redding and Danzer offer their version of Thai takeout dishes like pad Thai and beef and basil stir-fry. A satisfying meal can cost well under $20. Read more.
While raw fish is Masa’s specialty uptown, here it’s more about grilled skewers and unexpected preparations like fish-based pasta made from fish and shrimp paste. Read more.
Center a meal around the pig head terrine with gribiche, stracciatello with wilted greens, pork shoulder with salsa verde, and falafel with hummus and harissa. Read more.
Expect a 2,000-square-foot outdoor patio, an 18-seat bar, and an open kitchen serving raw items and dishes from the wood-fired grill. Read more.
A menu by Adamson that includes pastries, tartines with toppings like avocado, a skirt steak sandwich, hot dogs from The Meat Hook, and larger options like a smoked chicken. Read more.
The newest location offers 24 beers on tap and American fare from chef Masterful Davis, including a burger, a fried chicken sandwich, hot wings, and grain bowls. Read more.
In the evening, the crew here is going for a wine bar vibe (think Casellula) with a list put together by consulting sommelier Sarah Sutel Looper of Wine & Spirits. Read more.
The menu features Han Dynasty favorites like dan dan noodles and a dry hot pot. Read more.
Head here for meaty pastas like veal tongue-filled cappelletti in brodo and garganelli with white heritage pork sugo, plus seafood and vegetable dishes off the grill. Read more.
Expect a menu that’s about 15 items long, divided by small plates, pastas, and larger dishes. Don’t miss the outdoor bocce court. Read more.
An ideal meal here blends various meat kebabs, lagman (lamb noodle soup), and chuchvara (pan-fried beef dumplings). Read more.
Order the kua kling, brisket soup, and rice noodles. Bring your own beer or wine as Ugly Baby currently doesn’t charge a corkage. Read more.
Dishes like mole amarillo feature chicken layered with green beans and potatoes in an orange-yellow sauce, perfect for sopping up with blandas made from Mexican corn that is nixtamalized. Read more.
The sundae is made of chewy pieces of nutty halva that are scattered over rich sesame ice cream. The finishing touch — caramel sauce and sesame seeds — makes it an easy classic. Read more.
Nestled among Pies 'N' Thighs’ menu of buttery biscuits and crispy poultry is a slew of wonderful pie options to cap off your meal. Read more.
One of the many, many reasons to visit this Brooklyn charmer: silky house-made fro-yo with hints of lavender. It's a great meal-capper that won't weigh you down. Read more.
