The cumin lamb belly? Fiery and addictive. Warm egg custard with duck confit and sea urchin? Brilliant. Hot-and-sour pork dumplings made to order? Further proof that MCF is no accident.
Since it opened, F+W has been making waves with its sophisticated pizzas and pasta, but even more impressive is that it's lived up to the hype. [Eater 38 Member] Read more.
This place has the biggest pork chop I've ever eaten. Every bite tastes like a succulent piece of smoked bacon.
Slow eaters, beware: fish tacos take longer to come out, so steer clear if you're wary of holding up the group! (But they might be worth it. Nom).
Can't believe that's a giant roaster... talk to the staff roasting coffee while waiting for your drip
One of the best half day trips you can take from SF. Bring a sweater, and order a lot of rose. Don't bother making a reservation, just sit at one of the communal tables and make new friends.
