Try the pupusa, stuffed with pork and cheese, garnished with spicy pickled cabbage curtido. Follow with fluffy fried yucca and chicken and beef tortillas with plenty of fresh salsa. Read more.
We're on a quest for the best fish ’n’ chips in Ottawa, and the ones here come close: Fish is fresh, flaky, crispy and greaseless, and coleslaw is impressive, though the chips could be crispier. Read more.
The Piggy lives and breathes the "local, seasonal, artisan, organic and sustainable" mantra. Get tender pulled pork (factory farm-free!) on a toasted bun, and hearty curried chicken and lentil soup. Read more.
Go for the the $30 Friday night table d'hôte: velvety tomato soup to start, a grilled New York steak or chicken with herbed wild mushrooms, and a chocolate torte or creamy creme brulee to end. Read more.
