A 10-ounce patty made from dry-aged prime rib, short rib, flank, and skirt, topped with "smothered" onions and cheddar. A price tag of $21 for a burger? As chef the says, “It eats like a steak.’’ Read more.
This 8-ounce patty is so good it has won a devoted following of people who don’t even bother to gripe about the cost anymore. Read more.
The TT Burger has humanely raised beef cooked to order, served with good cheddar, caramelized onions, the restaurant’s “A-10” sauce, and luxurious bacon aioli. More best burgers: http://bo.st/Om8BDK Read more.
Try the Prime Burger, a beefy grilled 10-ounce patty on a toasted sesame bun with pickles, caramelized onions, cheddar, and house-made Russian dressing. One of Boston's best burgers. Read more.
Some high-end burgers win over meat lovers with the sheer beefiness of their patties. Here, the focus is less on the meat and more on the whole package. Read more.
Must order the lobster Savannah, stuffed with scallops, shrimp & mushrooms, topped with crackers, cheese, roasted red pepper & Newburg sauce. As seen on Food Paradise: Manliest Restaurants 2.
