I could eat the French dip sandwich every day and it would be worth the 100 pounds I'd gain. That jus is for dipping btw!!
Wilkinsons are where a pancake meets a beignet. Aka, Delicioustown, population you. And if you're super lucky, Zach Galifinakis might just be sitting at the table next to you.
Diner is the go-to spot for the beautiful tattooed masses and the freshest brunch in town. The secret ingredient in their homemade biscuits & sausage gravy is love. And you can taste it! - IFC Staff
In the mood for something lighter? Try the open faced sandwich with delicious Russ and daughters smoked salmon.
Roast Beef: Rare, medium, or well-done with the option of cheese and onions. Ordered rare, the roast beef is pleasingly pink and smothered with plenty of caramelized onions and drippy Cheez Whiz. Read more.
It’s the go-to neighborhood classic. Congrats to Robert de Niro for putting Tribeca on the map when he opened this instant favorite in 1990.
This building dates back to 1794 and was opened as a porter house in 1847, making it New York City's oldest bar. Be on the lookout for pirate ghosts who are said to frequent the bar.
You made it in! Order a big drink and a burger, some extra fries, something with an egg. Now, who’s here we recognize from Page Six?
I love having drinks here. It's the in & now place for Manhattan gay night life. A mix of young & old come from far & wide to enjoy great food, fun, & awesome cocktails! -Austin, The A-List: New York
“Need a great place for a birthday, but don’t want to deal with annoying prefix dinners? The back room can hold 20 & your friends will still like you after they can order off the menu!” – Renee, Setup
“Want a refreshing lunch in Soho? Try the Beet, Endive & Fennel Salad!” – Renee, Setup Squad
“Continue to mingle after your night out! Open until 4am and always busy!” – Renee, Setup Squad
Great Brunch, easy to get a table. Every wall is covered with pictures of dogs.
A typical weekend brunch here sees the kitchen going through 1,800 eggs, 100 pounds of cheddar, 50 pounds of grits and 20 pounds of oats. Read more.
This place is great unless it's a Sunday during the winter. Then it's overrun by Mass-holes rooting for the Patriots.
Best. Burger. Ever. Order a Coke, made the old fashioned way with syrup and soda. The French onion soup is remarkable. For dessert, don't miss the frozen hot chocolate. Yum!
Make a landing on this kitschy Midtown spot for one of NYC’s cheapest happy hour deals. Wednesday – Friday, 5 – 7pm. Try a Marstini for <$6. Read more.
Big appetite for lunch? Go here for large, affordable servings of hearty comfort food. Rotisserie chicken, 2 sides, soup & bread for <$8. Read more.
Classic New York style - feels like it's been there forever. Every time you go in you feel like it's family. Drinks are classic and executed perfectly. McNally makes you feel at home. -Alex Reznik, To
Lunch is served on the patio of the 1930s stone cottage just downwind from the Cloisters. Ricotta ravioli features basil grown on the patio, while burgers can come with house-smoked bacon and cheeses. Read more.
Popular brunch options include the biscuits Benedict with house-smoked ham and poached eggs; buttermilk pancakes with marmalade and pecan butter; and the poached eggs with bacon cheddar grits. Read more.
Try the exceptional Black Angus burger, ground daily, with a satisfying crust from the grill that gives way to a gorgeously pink interior that coats the mouth like steak tartare. Read more.
Stunning design, view of central park/columbus circle and the food!!! The tuscan soup and salmon are excellent - and I loathe salmon. Simply delish for lunch and dinner in midtown where options are li Read more.
I tend to steer clear of fancy burgers, but The Good Fork's burger doesn't isn't fussy, it's plain delicious.
I dream about the bacon egg and cheese popper. Get it, you will not be disappointed
Passable food, but incredibly overpriced. The views, though, are extraordinary - and let's face it, that's why you came anyway, right?
Patrons tend to start out with a plate of slender, sugar-crusted churros with melted dunking chocolate ($10), but diners might do just as well splitting the brioche French toast ($12). Read more.
Greatest Hamburger in all of Pasadena, order it with grilled onions for an extra kick. The chili is also fantastic. The pie and vanilla ice cream are delightful.
The cheeseburger (grass-fed beef!) is possibly the best in NYC, no joke. Ask for the special sauce.
Try one of the many chili's available including lamb, poultry and vegan. They make chili dogs, chili mac & cheese, chili burritos and more. This spot has everything you want if you want chili. Read more.
The lobster mac & cheese is the food equivalent of having sex on a cloud w/ Hall & Oates "One on One" playing on repeat. Not even kidding.
Lobsturrito:tail meat fried in pork fat, seasoned with fresh lime and spices; corn; black beans; onion; jalapeño diced crispy bacon. All wrapped in a flour tortilla with some chile de árbol salsa.
