Great focaccia pizzas here. Try the traditional before moving on to the topped pies or slices.
Get a slice here. Recommended! Former sous chef at Belcourt opens pizzeria. Crust has good flavor. Fresh oregano on the slices is a nice touch!
The Anise and Anephew is one of our favorite pizzas EVER. But also try the Hellboy, made with Mike's Hot Honey, which is an awesome, awesome condiment. Word.
Get the Greek-style pizza. One of the few places in NYC that does it right.
Get the tarte flambé (flammekueche). It's the Alsatian version of pizza! Split it, though--it's crazy rich.
Great, great regular slice. So thin and crisp. And SALTY! Make sure you get something to drink! ;)
Who knew?!? "Wisconsin-style pizza" at an Irish megapub in NYC. Pretty good approximation of the Midwestern thin-crust pizza style. Try it for a change of pace from shepherd's pie.
Learn to make pizza for yourself! And/or buy all the gear you need to do it. Beautiful little operation; the space is the perfect mix of kitsch, utility, and pizza reverence! A must for pizza lovers