St. AnselmAmerican • Brooklyn, United States
This is the side of bacon. Need I say more?
If you are looking to demo a board, come here and speak to Nick.
Hudson burger was good, fries were excellent. Chili was a little salty but very very generous.
The Hudson burger is surprisingly good. The fries are excellent. And the chilli is huge and tasty.
I can't put my finger on what was so good about the fried chicken sandwich, but something was. And their bread is really good as well.
Flat out the best BBQ in NYC. If you are fortunate to come in on a day they have beef ribs, get them.
Southern Exposure is a great choice if you like Mezcal. Smokey and spicy.
Portions are fairly small, but the El Baboor is highly recommended, as is the lamb tartar.
The ramen is great. But you better in finish it because there's no option to doggie bag it. Combined with cash only, they are really low on flexibility.
This is a really good restaurant. The chef is creative and it really shows. I haven't tried anything that was less than excellent.
Great brunch. The crazy baba is excellent. The shakshuka is great.
Nice place with good wifi and nice owner. Coco loco next to it does not have wifi, but they will lie that they do.
The lamb chops are really good, which is an inverse relation to the level of service. Also get the deviled eggs but don't bother with the tartar.
Good quality fish, the Three Way is a generous portion. And the interior decor is fun.
Regardless of what you get, and you should get the sampler and the Kare-Kare, you need to come here for the 90's playlist.
Flying AirFrance? If your carry-on + backpack/handbag are over 12kg, they will force you to check one in.
I may have just had the best lamb chops I've had yet. The rest of the food is also very tasty. However the prices are just stupid. stupid. Come with an expense account.
The grilled ox heart is fantastic, the hare pie is sublime, and the bone marrow is a classic. And the Welsh rarebit is one of the best grilled cheese sandwiches you've ever had.
Diavola and Kaprino were both excellent, but also some of the saltiest pizzas I've had.