The cavatelli pasta alone is worth the trip, but, then, so is the rest of the food and scene here, which is quintessentially Aging Hipster in the best possible way. [Eater 38 Member] Read more.
Ayada is one of New York's best Thai restaurants, and you'll never have to fight monster crowds to snag a table. [Eater 38 Member]
Try the chicken mole enchiladas, the fried skate tacos, or the never-dry tamales. Many Mexican food snobs say that this is the best taqueria in NYC. [Eater 38 Member]
This lively eatery pulls in Brooklynites looking for both homey abuela standbys (rich, cilantro-nipped guac; fragrant pozole verde) and palate-expanding fare (tongue tacos, duck-leg tamales). Read more.
Eat this: St. Louis–style ribs, “porky” patty melt, onion strings, country ham. Drink this: Lagunitas A Little Sumpin’ Sumpin’ Ale, a hoppy, punchy California brew, or a rich golden Belgian Duvel. Read more.
Eat this: Octopus “salami,” house-cured capocollo, eggplant caponata, focaccia with stracchino, cavatelli with peas and ricotta, carne misti, acqua pazza Read more.
