Picnic tables and a great whiskey selection make this teeny rooftop, overlooking a fairly blah section of the city, a laid-back spot to catch some sun. Read more.
Logan Square's gastropub, with a kick-ass whisky selection, has made national headlines and even got a Michelin star. Like a nose-to-tail approach? So does chef Jared Wentworth. [Eater 38 Member] Read more.
Doused in lustrous, eye-catching wood & stocked with more than 20 tap beers, this joint definitely flashes some transatlantic style. Try the the tea-poached tilapia or mussels. Read more.
A Chicago-style dog is a steamed beef hot dog with yellow mustard, bright green relish, onions, tomato wedges, pickles, sport peppers and a dash of celery salt, served in a steamed poppy seed bun. Read more.
Loukaneko (hearty Greek sausage) or the smooth, tangy taramasalata get things off to a good start at this Greektown restaurant. Read more.
A 3-course prix-fixe meal for less than $28. Past dinners have included locally sourced Rasmussen farm meats, Prairie Fruits Farm chèvre-larded salads or sustainably grown Mick Klug desserts. Read more.
This minimalist bar, decked out in sleek red and gray tones, might seem pretentious. But don’t let the sophisticated look fool you. Read more.
Killer beer list and barnyard’s worth of charcuterie from chef Jared Van Camp. Read more.