“In their first departure from Italian food, the Frankies have reincarnated the Clinton Street location as a Basque-inflicted Spanish cognate.” Read more.
goldmine for Columbia profs' cast-offs (w instructive notes in margins!), used academic press books, scholarly journals, & other high-quality editions to nourish the nerd head/heart/soul
Drink the refreshing Greenmarket Melonball. The orange-tinged tipple is one of our #100best dishes and drinks of 2011. Read more.
The slices are large, a little salty, and moderately greasy in that great New York slice kinda way. The aged mozzarella is flavorful and sparingly applied, and the sauce is sweet and tangy.
Make sure there's a soft-hued pistachio macaron in your order; add on a vanilla speckled with what seems like a million vanilla beans; and a salty caramel that's bold on the salt.
Awesome, easygoing bar devoted to bitters and amari. For cocktail nerds who know how to have fun.
A cozy West Village restaurant where sliders are good but the Pat La Freida cheeseburger is even better.
A solid choice for date night on the UWS, or a meal before a show at Lincoln Center. Even the most exotic dishes like the zaatar baked cod have that signature Boulud touch. [Eater 38 Member]
Chef Bill Telepan has a gift for cooking greenmarket vegetables, but his menu also includes a few great splurge dishes like the lobster bolognese and the grass-fed ribeye for two. [Eater 38 Member]
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
