Kat’s Liked Places

Kat Robinson: I have yet to be disappointed her. While I usually get the huevos rancheros, the country fried steak is a winner.

Kat Robinson: The Hoisin Burger combines Asian slaw and a hoisin glaze with Angus beef for a spot on burger.

Kat Robinson: The ribeye steak is like butter. Even better with Bernais sauce.

Kat Robinson: The Leroy Burger is four super thin patties of beef interspersed with American cheese tastes like a beefy grilled cheese sandwich. get a malt.

Kat Robinson: The catfish and the fried chicken is good, but it's the rolls that really set things apart.

Kat Robinson: The burgers are pretty good. The fries are great. They know how to properly make crispy fries.

Kat Robinson: The boneless fried chicken trumps the chicken fried steak by a long.shot.

Kat Robinson: This is the six dollar double cheeseburger. It's easily a pound of meat.

Kat Robinson: Brown Ale > Chocolate Oatmeal Stout.

Kat Robinson: Expect a wait, especially on weekend mornings.

Kat Robinson: BBQ Beef dinner with fries and spaghetti.

Kat Robinson: Don't let the humble surroundings fool you. This place is excellent. Fried egg rolls come in either vegetable or chicken versions.

Kat Robinson: Nice atmosphere. The Pad Prik Khing comes in a rich broth with nice ginger tones.

Kat Robinson: Strong coffee available. Here's a Redeye and an Everything bagel with cream cheese.

Kat Robinson: Burgers are hand patted and the fried pickle slices are hand battered.

Kat Robinson: Ridiculously good chocolate malts.

Kat Robinson: Closed Sunday-Tuesday during winter.