Enjoy exquisite Italian fare, steak and seafood in a canopied courtyard setting, while hob-knobbing with local and visiting V.I.P.s. Read more.
Try the famed $32 Original db Burger: a sirloin patty stuffed w/ braised short ribs & foie on a Parmesan bun. Pair it with a glass (or more) from their 150+ French and American vinos list. Read more.
A prime example of Sustain’s farm-to-table focus is the signature “50 Mile Salad”—a delicious tangle of pickled onions, wood oven roasted beets, fromage blanc and Paradise Farms brassica lettuce.
Once you're seated, prepare to be wowed with rich dishes like a 28-ounce, oven-roasted veal T-bone and the inventive Challah If You Hear Me bread pudding. Read more.
This newly renovated Miami legend is not ideal for a quiet tête-à-tête with a loved one. But for livelier occasions, it can't be beat, with atmosphere, decor, and food that are all a bit over the top. Read more.
This spot's Madison Square NYC spot boasts 2 hour long lunch lines. Make time for their super delicious meat-bombs like the ShackBurger (single or double, w/ American and their secret pink ShackSauce) Read more.
Billed as “modern American,” his fare includes local grouper with faro risotto, beef carpaccio with truffle paste and oysters with chipotle cocktail sauce. Read more.
Stock your fridge at the small market selling caviar, cheeses, meats, & sausages; refresh your wine selection with bottles from the more than 40 wine racks. Hit the bar or bistro to try before buying. Read more.
Best of Miami - Best Bar - Our favorites include the Nunca- a caipirinha that replaces cachaça with Japanese sake along with muddled strawberries and mint. Read more.
The goal here is for you to feel well fed, in more ways than one. So while the burger patties are made of all-natural ostrich, turkey & bison meat, they’re as filling as traditional styles. Read more.
The new spot keeps most of the menu favorites & also features an expanded banh mi selection after 11 PM (Chow Down’s open til 5 AM, so if you need dumplings to end the night, there’s no need to rush.) Read more.
Size Does Matter is the slogan for this SouthBeach pizza joint! Ain't that the truth! Huge pies/slices, great taste! Bathroom is sketchy!!
With over 100 bottles of vino to choose from, you can make Vic & Angelo's just like when your Uncle Vic and Uncle Angelo get together. With less Italian swearing, and MUCH better food. Read more.
A new “gastronomic society” event now taking place at Villa 21 every Wednesday night. Menu & company will change constantly at the weekly 4-course dinners ($35; reservations required - only online). Read more.
Leave the muscle milk container outside and come in for a Turkey Taco salad, or Rocky Balboa wrap. The southpaw himself (may or may not) be in the kitchen putting together his namesake. Read more.
Give the Guava-Q a go, a scoop of Guavalicious ice cream, queso blanco, and hot guava syrup. They couldn't fit more 305 flavor in there if Will Smith served it will singing that 1997 summer jam. Read more.
They have vegetarian hot dogs, too. Tried one Venezuelan style and it was awesome.
In addition to the weekday happy hour special, ($5 Margaritas) El Vato Tequila & Taco Bar brings more than 60 tequilas to the South Miami Avenue spot. Read more.
Massive patties are made from all-natural Angus beef & stuffed into banh mi sandwiches (topped with pickled veggies & pork belly) or Uppity Cow burgers (lathered with brie & onion marmalade). Read more.
Find flat screens and free Wi-Fi in the late-night spot, where the menu includes orange-peel chicken, Mongolian beef, dumplings, and dim sum lunch and brunch, to be washed down with lychee martinis. Read more.
Track down this Long Island Native Food Truck and try a signature blue corn tortilla and local mahi sauteed with onions & tomatoes, and topped w/ chipotle mayo. Read more.
The Greek Salad is served in a glass. A blend of gin and tomato water, the cocktail counts cucumbers, Tuscan peppers and feta-cheese-stuffed olives among its ingredients. Read more.
