New contemporary take on japanese. Three different soy sauce blends based on intensity and udon noodle served with broth separate from the dish. It's not pretentious, it's actually all quite good.
I normally try their specials of the day, because they're always great. But the sausage gravy smothered buttermilk fried chicken biscuit is so much comfort in one sitting
For the value, it's the best Bahn Mi you can get, period. Get the Spicy BBQ sandwich, cus it's outrageously good.
The Kaisen Don is incredible! Fresh Uni, Amberjack, Tuna, Roe, and Tamago, it really has an excellent balance of flavor and freshness.
