Chris K

"The "gourmet" pretzels kinda suck. Just sayin'"

"After a full week in Napa, this was without question the best restaurant our group ate at. They made the Culinary Institute feel like Bob Evans. Bone marrow, beef bourguignon, everything was amazing!"

"If you need a stamp, save your time and pay the extra fee by getting from ATM vendor. They got rid of their machine here and the line moves slower than a glacier."

"You have to try the volcano. One of the best treats ever on a hot day."

"Gotta try the pretzel sticks with one of their dips!"

"Split a full salad and calzone for an awesome cheap night out for two!"