Tony Kuehn

"The churros & chocolate combo cannot be beat & the ambiance is like stepping back into the golden days of México. The Especial chocolate is complex & worth the small splurge."

"The Yamasan ramen is very good & the small ($110) is still very generous. Only bummer was the added egg which was cold in the middle. Also tried the black garlic ramen which was yummy but a bit salty."

"Decent option for healthy/vegetarian modern Mexican food. Very affordable for Polanco. But the portions match the price (small) and the food, while good, is nothing really special or exciting."

"Our friends brought us here claiming it has the best al pastor & suadero in the DF. They weren't wrong but the tongue (lengua) was actually our favorite of the night--pricey at $30 but worth it!"

"One of the best breakfast options at the airport; we were pleasantly surprised by the chilaquiles verdes. Tasty and pretty generous. Prices are high, but what you would expect given the location."

"The horchata is delicious and very creamy (like drinking rice pudding) but also very expensive: 1 cup costs $46!"