bacon wrapped dates, fried goat cheese, pulled pork empanadas, even the brussel sprouts are good!
Still in its youth, Joseph Leonard is already essential to the neighborhood. Gabe Stulman's tiny neighborhood spot puts out a great vibe and even better food. [Eater 38 Member] Read more.
Adorable! LOVE this spot and all the food here. Small plates, so order a few to share. Food is reasonably priced but watch out for your drinks ($6 for a latte!).
One of the best dishes ever! Tosta Matrimonio black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic
The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
A great little restaurant with an unforgettable atmosphere, good food and occasional old timey music - enojy! Read more.
The pool table and Ms. Pac-Man machine may scream “man cave,” but with its dark, shadowy corners, and semi-private alcoves, 675 was made for messing around. Our pick for Best Makeout Bar. Read more.
Delicious local beers and a great selection of east and west coast oysters. Honestly, can't go wrong here.
West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. Read more.
The Bash burger here is a must-try, says Adam Platt. (Bacon jam!) Featured in Where to Eat 2011! Read more.
