Brunch: Saturday & Sunday 11am-4pm. The chicken fried steak & eggs are a must have menu item!
Brunch: Sunday 11am-3pm. If you are in the mood for creative food then this is the place to go! Escargots Bourguigonne (snails bakes in garlic and fresh herb butter).
Brunch: Sunday 11am-3pm. Try their BBQ Glazed Jalapeno Pork Meatballs with buttermilk dressing!
Brunch: Saturday 11am-3pm, Sunday Buffet 10am-2:30pm. Their Sunday brunch is famous for its wide variety of dishes!
Brunch: Sunday 11:30am-3:30pm. The Red Chile-"Aquiles" is prepared with a special red sauce with spicy & smoked red chiles from Oaxaca, Mexico!
Brunch: Friday & Saturday 1am-3pm, Sunday 9am-3pm. In the mood for eggs? Try the fried egg sandwich!
Brunch: Sunday 11am-3pm. Among the favorite items are the crispy squid, smoked salmon benedict & more!
Brunch: Saturday & Sunday 10am-2pm. If you love good Mexican food then their Mexican brunch won't let you down!
Brunch: Saturday & Sunday 11am-3pm. Try the Gaufre e Uova - housemade waffle with strawberries and scrambled farm eggs with housemade Berkshire pancetta and scallions!
Brunch: Saturday Breakfast8am-until specials run out. All items ares housemade with fresh local ingredients in Revival Market style.
Brunch: Saturday & Sunday 11am-3pm. Try Singaporean-inspired dishes from Chef Jon Sikhattana!
Brunch: Saturday 11am-3pm & Sunday 9am-3pm. Try the delicious short rib hash and eggs!
Try their awesome Bloody Mary! Then, because it tastes so good, nominate it for the Best Bloody Mary in Houston: http://readerschoice.houstonpress.com/ The Best of Issue hits stands October 10th!
