Bari-Uma Ramen Malaysia

Bari-Uma Ramen Malaysia

Noodle Restaurant and Japanese Restaurant$$$$
Petaling Jaya
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5.2/10
127
ratings
  • Tips
    Carmen N.
    "The signature ramen soup is rich, not bad."(4 Tips)
    Eunice
    "Love the char siu and pork broth."(4 Tips)
    Francene
    "Bari-uma ramen is good, if you enjoy thick broth."(3 Tips)
    Elvin S.
    "their ramen are made in house and imported Tonkotsu soup."(3 Tips)
Tips and Reviews icon51 Tips and reviews
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  • gyoza
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  • benfooheart icon on user image
    benfooOctober 15, 2017
    A little on the pricey side but the pork ramen n it's thick broth is super tasty. The choufan or fried rice (pork) is also superb. All in excellent dishes n friendly staff
  • Ms Y.heart icon on user image
    Ms YapJuly 3, 2018
    Love their ramen. This is already a few times after trying their ramen. Personally I love it. Today tried their special garlic ramen, recommend only for those garlic lover like me :)
  • Joachim O.
    Joachim OoiJanuary 31, 2015
    Bari-Uma Ramen, one of the best I've tried apart from Ippudo Ramen in Malaysia. Very thick pork broth soup but I like it. Do add extra Ajitama, perfect! -Penang Kia Food Critique-
  • Elvin S.
    Elvin ScwSeptember 3, 2014
    Been here 5+ times
    Really good place as all their ramen are made in house and imported Tonkotsu soup. Even the pork@is imported from Spain. Can't compare with ramen ten nearby as it's a different class
  • Gabby W.heart icon on user image
    Gabby WebbAugust 15, 2014
    Been here 5+ times
    The pork here is really smokey and nice. But I think the soup itself is kinda flat. Their gyoza mayo is a must try. Friendly staff.
  • lylian X.
    lylian XAugust 10, 2014
    Porky broth too strong for some but flavourful & tasty for me, just that the noodles were not soft enough. Generous seaweed portion goes well with the soup :P
  • dickwyn
    dickwynNovember 23, 2014
    Their signature ramen with ajitsuke egg is quite delicious but the soup base is a little too thick and by the time you finish eating, you'll feel real thirsty.
  • Mabel L.heart icon on user image
    Mabel LuJuly 23, 2016
    The portion was just right but was slightly overpriced. Would've expected a larger portion with the price. But keep in mind you are paying for the imported Spanish charshu and tonkotsu soup.
  • John M.
    John MattheyApril 24, 2017
    Ramen was very mediocre at best. Noodles doughy and starchy. Pork broth rather oily and lacks the rich flavour I was expecting. Asked for garlic - raw, chopped or fried, flaked. None was available.
  • ᴡ M.
    ᴡ MadMaxJuly 23, 2016
    Signatute dish - thicker zoup than normal but not "jelak" after slurping. Iberico pork used :-) gyoza under fired, karaage tad salty n over fired. Stay w the ramen.
  • Mabel L.heart icon on user image
    Mabel LuJuly 23, 2016
    The Bari-Uma and Kara-Uma was delicious. The soup was rich and flavourful without being too "jelak", salty or oily. However the the boiled eggs were overcooked; the yolk was way too runny.
  • KT
    KTAugust 17, 2015
    If you like thick broth, this is the place. Char siu is yummy
  • James G.
    James GanJune 12, 2014
    Not bad but not wow. Taste lil' unique, but choice of ramen is only about add minus seaweed or pork or egg. Another 2 flavour is spicy and shoyu. I would say overpriced. 1 bowl = 2 bowls at Ramen Ten.
  • Euniceheart icon on user image
    EuniceJuly 7, 2019
    Love the char siu and pork broth. Gyoza pretty mediocre.
  • SC T.heart icon on user image
    SC ThamNovember 30, 2014
    Obviously the ramen here is going. Service is haphazard when busy
  • Amanda L.heart icon on user image
    Amanda LimMay 5, 2017
    As good as ippudo 👍
  • Daphne G.
    Daphne GoonOctober 25, 2016
    The nori-uma was nice. Salad was so pathetic. Order more seaweed!
  • glenn c.
    glenn chuaAugust 20, 2014
    should try at least once..the pork was tasty..the broth is rich..
  • woeihern c.heart icon on user image
    woeihern chanJune 27, 2015
    Best ramen this side of town. Better than menya musashi IMO
  • Kingsley Y.
    Kingsley YoungerSeptember 18, 2014
    They have Yakitori (Japanese version of satay) available here.
  • Francene
    FranceneMay 9, 2015
    Bari-uma ramen is good, if you enjoy thick broth. Just pricey. WiFi: bariumamy
  • Chillie M.
    Chillie MyAugust 18, 2014
    Signature ramen is ok but don't order Kara (spicy) ramen as it's flavorless...
  • Adrian C.heart icon on user image
    Adrian ChanDecember 26, 2015
    Soup base is pretty good but the pork texture should melt.
  • Jeanette C.
    Jeanette ChewMay 13, 2014
    For a ramen shop whose star dish is of course ramen, it was definitely below expectation.
  • Maggie M.
    Maggie MkJune 14, 2014
    Slightly pricy but their ramen and pork are really nice!
  • Syuen K.
    Syuen KhooJuly 18, 2016
    The char siu here very tasty
  • Johnathan M.heart icon on user image
    Johnathan MaxeyApril 5, 2015
    Pork ramen was good, service atrocious. Forgot half of our order. Only go during off hours as they are not trained to deal with a restaurant at 65% capacity
  • Leon M.heart icon on user image
    Leon MahJuly 17, 2014
    Nice soup but for the price i'm paying, I'd rather opt for Menya Musashi or Santouka
  • Vindy W.
    Vindy WongMay 15, 2014
    Small size ramen is way too small.. Not worth for it as they only reduce rm3 from normal price. Go for the normal size~ nice char shiw!!
  • L to the F.
    L to the FAugust 29, 2015
    The "imported tonkotsu" soup was worst than maggie soup, and i think they added cornstarch to make it thick and gooey! Totally unnatural flavour. Worst ever ramen i've tasted in my life! And pricey!
  • Tommy O.
    Tommy OngFebruary 8, 2019
    Been here 25+ times
    The cha siu here is the best.
  • Carmen N.
    Carmen NemracNovember 6, 2014
    The signature ramen soup is rich, not bad. But not as good as I expected. The pork is abit too fat.
  • Alan W.heart icon on user image
    Alan WebbMarch 10, 2015
    Been here 5+ times
    This is literally the best Ramen i have ever eaten
  • Syuen K.
    Syuen KhooJuly 18, 2016
    Very sticky heavy soup.
  • 汶静 余.heart icon on user image
    汶静 余November 8, 2015
    Pork flavour soup...yummy yummy yummy^^
  • June H.
    June HewJuly 29, 2015
    I'm a ramen lover
  • glenn c.
    glenn chuaJuly 1, 2014
    the soup and pork meat is pretty good
  • Plato Lee B.heart icon on user image
    Plato Lee BaHuanJanuary 26, 2016
    Emm. Pricey. Average taste. But the Ramen is good,very Q.
  • Mi M.heart icon on user image
    Mi MiOctober 13, 2017
    Been here 25+ times
    Everything
  • glenn c.
    glenn chuaAugust 20, 2014
    order their signature ramen
  • Sebastian C.heart icon on user image
    Sebastian CJanuary 17, 2016
    Not bad. The char siu taste is good.
  • Bin Z.heart icon on user image
    Bin ZhangMarch 23, 2016
    Tasted awful. It's nothing close to a ramen should be.
  • Pui Yee P.
    Pui Yee PoonMay 23, 2014
    Nothing much to shout about for the ramen. Not so much variety if you are here not for ramen. Slightly overpriced.
  • Yee Huiheart icon on user image
    Yee HuiAugust 7, 2016
    Not bad. But Menya Mushashi still unbeatable.
  • Yeow S.heart icon on user image
    Yeow SyOctober 24, 2014
    Pork is good but not the BBQ chicken
  • Francene
    FranceneMay 9, 2015
    Ajitama (egg) was poorly done.
  • Jia Liang O.heart icon on user image
    Jia Liang OoiFebruary 21, 2016
    Their Ajitama-Uma Ramen is pretty decent. The Noodle is tangy and their Chasu is well roasted. A slightly down side would be the over-cooked Soft Boiled Egg. Service is extremely bad and inattentive.
  • Zuey S.heart icon on user image
    Zuey SmithNovember 11, 2018
    Lovely jobly
  • Chris L.heart icon on user image
    Chris LeeJuly 22, 2023
    Ramen just below average
  • ÿtheart icon on user image
    ÿtMarch 22, 2016
    Expensive and normal ramen
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