Restaurants

Michael Stack: Location is now CLOSED

Michael Stack: Breakfast and brunch

Michael Stack: They will fry pretty much anything (pizza, snickers, etc.)

Michael Stack: Good but not worth the wait again

Michael Stack: Great view of the NYC skyline - NYT Sifty Fifty

Michael Stack: Try the burger

Michael Stack: Very good, very expensive - NYT Sifty Fifty

Michael Stack: NYT Sifty Fifty

Michael Stack: Good burgers

Michael Stack: NYT Sifty Fifty

Michael Stack: Featured on Bizarre Foods with Andrew Zimmer

Michael Stack: Great lobster rolls

Michael Stack: Great pizza, especially after a night out in the East Village

Michael Stack: Great late night food

Michael Stack: ** No advanced reservations, do take same day but must walk in to make it

Michael Stack: Not very good, the fusion just doesn't work.

Michael Stack: Great french fries with plenty of sauces to choose from

Michael Stack: Good brunch

Michael Stack: Great roast beef sandwiches

Michael Stack: Go for brunch - NYT Sifty Fifty

Michael Stack: Very good BBQ - NYT Sifty Fifty

Michael Stack: Great tapas / smaller portion place to go ~$60

Michael Stack: Great burgers and shakes

Michael Stack: High-end Italian, great pasta and veal parm

Michael Stack: Good food, but pricey for the portions

Michael Stack: All beef with tomato is a bit bland, try the lamb next time (they were out of it the first time)

Michael Stack: Tasting menu was fantastic - one of the best meals in NYC

Michael Stack: Trendy spot with decent food, but go for the crowd

Michael Stack: Long wait, expensive food, just not worth it

Michael Stack: Late night food in meat packing

Michael Stack: CLOSED - was great all around