Go with a friend, & get both the goat and the lamb, which is cooked in avocado leaf and chiles and comes with a bowl of juices for dipping the meat! Featured at the First Annual LA Weekly Tacolandia! Read more.
In Eagle Rock, this charming neighborhood restaurant is many things: a deli, a market, a breakfast spot, and a Mecca for one of the best dishes in town, the duck carnets taco. Featured at Tacolandia! Read more.
If you're on the Westside and are tired of the long haul across town every time you want a good fish taco, you're in luck! Also featured at the first annual LA Weekly Tacolandia! Read more.
Widely known at the absolute, number one, best Pastor in the city! Also featured at the first ever LA Weekly Tacolandia! Read more.
Miles Thompson may only be 24, but his elevated vision is evident in his gorgeous menu divided into 6 sections. Open only since January, Allumette will be featured at LA Weekly's #PLATE this year Read more.
Best sushi in the South Bay! Be prepared for dodgy service if there a lot of regulars, definitely worth it. Come in on a Tuesday for the freshest night of the week.
Check out the Lucky 7 Happy Hour. 7 Dishes, 7 Drinks. 7 Dollars, 7 Days a Week. 5:00-7:30 the Lobster Dynamite Roll rocks!
XOCO churros are always fried to order, so they're still really warm by the time they reach your hands. The intense rich flavor of cinnamon and fried dough make them one of the city's best snacks. Read more.
