The $55 eat-it-all tasting menu is one of the town's most exciting experiences. [Eater 38 Member]
The Country Cat is all about American food, prepared by a chef, Adam Sappington, who understands the nuances of old world cuisine. The fried chicken here is out of control. [Eater 38 Member] Read more.
The Spring Hill burger (named after the original concept) is smoked ground chuck, bacon, a custom American cheese, lettuce and a special sauce (obviously) between two English muffins.
Canon opened nearly a year ago, and it remains one of the hottest cocktail bars in town, thanks to its ambition.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
