Cedric Panis' Tuna ExtravaganzaHome • Milwaukee, United States
My face is buried here
Every sandwich or soup I've had here over the last 13-ish years has been a well crafted delight.
Probably my favorite Milwaukee venue. Not necessarily acoustically superb, but they know how to pour a double, and, it's not The Rave.
Try the Pederson pork chop sandwich! Lightly breaded and fried with bacon, mushrooms, mayo, cheese, and port wine caramelized onions on a focaccia roll! Very tasty, but make sure you're hungry!
High end tube amps, Gibson guitars and more, buy, sell, trade. Come on in and shred!
Seriously, don't buy the effing cheese curds here, you won't get the proper experience. Take it from a Wisco native; if they aren't squeaking when you bite them, they aren't fresh!
Authentic cheese curds must be fresh! If they don't squeak when you bite, then they are not fresh! Malcore's are usually great.
Friendly, helpful staff and many superb offerings from a variety of sausages, ribs on a stick, and the capone roast is a must try specialty. Robert's meat cannot be beat!
A Waukesha staple reborn. You must try their delicious pizza pie!
Not your typical airport bar food; tasty spinach and artichoke dip, delectable shrimp and beef skewers, and deep fried red and green peppers with calamari w/3 super sauces!
The Vodka Pie is delicious. Pleasantly reminiscent Scrima's Pizza from my hometown, Waukesha, Wisconsin. Enjoy!
The fresh cheese curds they occasionally have next to the cash registers are the best. Super squeaky deliciousness.
Mediocre booze selection and high prices (ex. $5 higher than other stores on Kraken Rum). If you're headed toward Waukesha, go to Discount Liquor instead.
Delicious bloody Marys. The marinated mushrooms are the best!