Jane Lawson

"Fabulous space in heart of the city . chef Brent Savage's excellent food features some of the fanciest offerings in town for the gourmet vegetarians amongst us."

"The jazz fest and very young staff possibly contributed to things not being as good as we'd hoped for but the core of the menu- the snags - are top notch. Some tweaking needed on condiments n shakes."

"Good coffee, friendly efficient staff, nice brekkies, good homemade hollandaise ( none of that fake packet crap) neighbourhood vibe. Hearty serves."

"Tonkatsu and Nanban chicken"