The tonkotsu ramen's broth is made buttery with broken-down pork and chicken bones that are cooked on low for hours on end. It's easy to see why Jinbei's ramen made CL's 100 Dishes to eat in ATL. Read more.
The Original Red Hot, ranked one of CL's 100 Best Dishes, delivers a superb pork and beef combo with a nice char and a smoke-stained crunch on the outside. You pick the toppings. Read more.
They look like burritos, but taste like Szechuan dreams. Bite into the hot and numbing beef rolls, ranked one of the best 100 Dishes in the ATL, and experience full-blown food lust for weeks to come. Read more.
Perfect fried chicken, on a waffle, served with warm and spicy maple syrup, and one of Creative Loafing's 100 Dishes to eat in Atlanta! Read more.
Frying makes everything better, and goat cheese is already pretty pleasing to the taste buds. Ecco takes it to the next level with this sure short from CL’s 100 Dishes to eat before you die! Read more.
Still a classic, the Mexican "pizza" (A.K.A. the tlayuda) is a fun thing to share with friends or enjoy on your own. Since 2011 the dish has held its own as one of CL's top 100 Dishes in the ATL. Read more.
The Poodle has to be the fanciest hotdog this side of a terrier, and it made our tail wag so hard we could help but name it one of the 100 best dishes in this whole dog gone city. Read more.
Morehouse College is the only all male historically black college in the United States. It has famous alumni such as Dr. Martin Luther King, Jr. and Spike Lee.
Spelman College is one of only two historically black colleges that is exclusively for women. Founded in 1881, Spelman has more than 2,000 students. Read more.
Clark Atlanta is one of the most widely-known historically black colleges in the South. Initially two separate schools (Clark College & Atlanta University) the institutions merged in 1988. Read more.
