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Âu Lạc - Vietnamese Humanese Cuisine

Vietnamese Restaurant and Vegetarian / Vegan Restaurant$$$$
Fountain Valley
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8.1/10
64
ratings
  • Luc D.
    "Try the green pyramid, and salt and pepper tofu"(3 Tips)
    Zaynab
    "Donut holes are a must!"(3 Tips)
    Tammy N.
    "Raw menu is excellent Try the desserts they're pretty good."(3 Tips)
    Rachel K.
    "pho with anise broth and clay pot tofu and eggplant."(2 Tips)
35 Tips and reviews
Filter:
  • vegetarian food
  • donut holes
  • raw menu
  • chef ito
  • curry rice
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  • Luc D.
    Luc DoanMarch 25
    Try the green pyramid, and salt and pepper tofu
  • Margaret D.
    Margaret DreyerAugust 7, 2015
    Pineapple fried rice was one the best things I have ever tasted. Great service!
  • Rachel K.
    Rachel KMay 31, 2015
    A vegan Vietnamese restaurant! Best dishes I had: pho with anise broth and clay pot tofu and eggplant. The Bun #35, pictured below, is a refreshing noodle salad with a soy fish sauce.
  • Chia J.
    Chia JarenMarch 15, 2015
    Been here 5+ times
    The raw curry rice and fried noodle is delicious, so does the Hawaiian blend Juice. unfortunately I almost swallowed in a piece of plastic inside the donut ball. Scary.
  • Akiko I.
    Akiko IFebruary 20, 2015
    I like the way they approach "vegetarian food". It doesn't need to b the dish using fake "chicken". Cooking only vegetables could b tasty.
  • Kelly B.
    Kelly BoneNovember 12, 2014
    The raw sushi rolls are a must!
  • OC Weekly
    OC WeeklyAugust 4, 2014
    Inconspicuously located at the center of a Fountain Valley strip mall, this restaurant has been dishing out delectable vegan cuisine for more than 13 years. Read more
  • Mimi N.
    Mimi NguyenJune 19, 2014
    I am not vegan/vegetarian but I love the food here! Lots of cooked and raw options with tons of flavor. I highly recommend the Cali roll and the desserts. Amazing! I love coming by whenever I'm in CA
  • Kara
    KaraJune 7, 2014
    Check the hours before heading out! Definitely have a starter to try different things on the menu as everything here is amazing. Spring rolls and herb salad ftw! :)
  • Akiko I.
    Akiko IApril 9, 2014
    Great vegan place - even for non vegetarians. I love this place - I'm not a vegetarian :p
  • Gerry M.
    Gerry MoylanApril 6, 2014
    Pphhhtttthhhrrrttt!
  • Dave K.
    Dave KooiFebruary 3, 2014
    I've been there many times - always a treat but really we should eat this quality of food every day :-)
  • Trang H.
    Trang HDecember 29, 2013
    Definitely have the lemongrass tofu and sour soup (Canh chua)
  • rawismyreligio n.
    rawismyreligio nNovember 21, 2013
    Garlic bread!!!!
  • Akiko I.
    Akiko IOctober 23, 2013
    a bit more expensive than other vegetarian/vegan places, but they offer quality and taste. The fake meats were ok. "Loving Hut" in Orange & "Zen vegetarian" in Westminster only offers yummy fake meats
  • Akiko I.
    Akiko IOctober 23, 2013
    Salt & pepper tofu was so tasty! Beef watercress was ok, tho the fake beef was not bad. Donut holes were macadamia dough (like soft cookie). Warm liquid palm sugar will come out once u bite. Meh..
  • Lani Love
    Lani LoveAugust 3, 2013
    Been here 10+ times
    The BBQ "pork" rolls & jicama rolls are good starters. The wonton soup is also awesome, great texture & a light yet flavorful broth. Other menu highlights - "beef" watercress, clay pot tofu, s&s soup.
  • Mark B.
    Mark BlaneMay 5, 2013
    The raw curry rice is rawmazing!
  • Eilrama B.
    Eilrama BetkoliaMarch 29, 2013
    You have to get the hawaiian smoothie they have, it's amazing! The food quality is pretty good too.
  • kimba v.
    kimba valenzuelaNovember 6, 2012
    u dont need to be on a special diet to enjoy the menu. curried rice was yum! chocolate candies & donut holes are different but delicious! get to know silent chef Ito. he's a very warm & generous man!
  • Karla P.
    Karla PalmaAugust 24, 2012
    Try the Humanese Soup. ❤it's served at room temp to keep the enzymes alive. Yum
  • Gianni L.
    Gianni LoveAugust 10, 2012
    Been here 100+ times
    Sit at the bar and connect w/ Chef Ito. Your world will change. ;-)
  • Caitlin💋
    Caitlin💋July 14, 2012
    Service sucks but sweet & sour chicken is amazing.
  • Tammy N.
    Tammy NguyenJune 27, 2012
    Raw menu is excellent Try the desserts they're pretty good. Be prepared to bring extra money food ranges from 5-17ish dollars.
  • Gianni L.
    Gianni LoveMay 4, 2012
    Been here 100+ times
    Try their #raw desserts, now sweetened with coconut nectar, maple syrup and/or yacon. #agavefree
  • Lisa S.
    Lisa SchaeferMarch 16, 2012
    Surprisingly yummy for vegetarian.
  • Lani Love
    Lani LoveDecember 22, 2011
    Been here 10+ times
    For vegans & non-vegans alike. I highly recommend the salt & pepper tofu. Crispy outside, soft inside, & great taste. It's hard to think of other recos because I love everything so much.
  • Gianni L.
    Gianni LoveOctober 30, 2011
    Been here 100+ times
    BEST RAW vegan restaurant. Bar none. Connect w/ Chef Ito - your Life will change dramatically. ;-)
  • Shelly
    ShellyOctober 21, 2011
    Amazing find! Great atmosphere and food. I'm not vegan, raw, or vegetarian and loved everything!!
  • Yvonne C.
    Yvonne ChiaApril 28, 2011
    yummy paella and mini durian pies
  • OC Weekly
    OC WeeklyFebruary 7, 2011
    Try the Nem Nướng Cuốn! Vegan or not, this beautifully crafted and immensely flavorful dish is a great way to kick start your meal and salivary glands! Read more
  • Becky N.
    Becky NguyenDecember 5, 2010
    everything was delicious. not a vegetarian/vegan but just as good as the real thing. the tofu appetizer.. get it
  • eric g.
    eric gennaroMay 2, 2010
    The raw menu is amazing, what they can do with lettuce and dressing incredible
  • Zaynab
    ZaynabMarch 25, 2010
    The only place where u can eat a lot, feel full but not bad. I highly recommend raw menu. Donut holes are a must!
  • Joel Richard E.
    Joel Richard EscorpisoFebruary 9, 2010
    Good food. Portions aren't fulfilling. Pricey.
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