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È Tutto Qua!

È Tutto Qua!

Italian Restaurant$$$$
North Beach, San Francisco
  • Kim C.
    "Fab squid ink pasta"(2 Tips)
    Shannon M.
    "Good food but they will only accept 2 credit cards max."(2 Tips)
    Scott S.
    "Very good thin crust pizza"(9 Tips)
    Kamran M.
    "Everything is made in house and the staff is authentic and friendly!"(5 Tips)
70 Tips and reviews
  • Italian food
  • pizza
  • lively
  • authentic
  • wine
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  • Recent
  • Popular
  • Joanna F.
    Joanna Flamm1 week ago
    Our family’s favorite Italian restaurant
  • Dennis C.
    Awesome, friendly staff that makes you feel like family.
  • Kamran M.
    The scallops and lamb chops were outstanding! Everything is made in house and the staff is authentic and friendly!
  • Heena K.
    Fun atmosphere & great vibe for a late night dinner. The pizzas are good but wasn't a fan of the pesto pasta.
  • Lisa A.
    The award-winning paccheri golosi pasta is a can't miss when coming here
  • Gregory Trevor R.
    Pizzas a perfectly done. Thin, crisp, but not burnt. Full bar, big wine selection, but no beer on tap.
  • Olivier M.
    Olivier MetFebruary 12
    The Real SF Italiana expérience!
  • Todd N.
    Todd NilsonNovember 16, 2015
    The gnocchi pesto was superb!
  • Harriet R.
    Harriet RuffNovember 13, 2015
    Ohhhh. Myyyyy. The nicest Italians ever - Come more than once and they'll greet you like an old friend. The squid ink risotto special was off the chain!
  • Kamil S.
    Kamil SözenOctober 4, 2015
    Yes the waiters are very energetic. And yes they speak Italian.Buttt..... Food is by far the worst Italian food that I've tasted.
  • Andrew N.
    Andrew NanjoJuly 25, 2015
    This place is my favorite place for fancy Italian in San Francisco. The whole menu is delicious and it has a wide variety of food. Reservations are taken and their menu is full of pasta and pizza.
  • Christine P.
    Christine PearsJuly 14, 2015
    Try anything - really! It will be fantastic - genuine authentic Italian food in an authentic atmosphere - all nationalities here to enjoy the experience
  • Eli H.
    Eli HickoxJune 27, 2015
    Squid ink pasta
  • Andria S.
    Andria StarkApril 4, 2015
    The service is fantastic! All of the waiters are from Italy... Very authentic
  • Koray
    KorayDecember 6, 2014
    Nice Italian family from Rome owns the place. The pizza was the closest to what I had in Rome!
  • Marc R.
    Marc R?erSeptember 29, 2014
    Been here 25+ times
    Convenient located in north beach, they have a good wine list and delicious desserts, try the pizza it is different from all the places you'll find in SF, pasta is great as well
  • Daniel Patrick S.
    Daniel Patrick SimmonsSeptember 3, 2014
    Order something from the specials, great spot for dinner after 9pm.
  • Dina S.
    Dina SofiAugust 19, 2014
    The eggplant is really goood.. The waiters are so welcoming.. It's a happy haaaaappppy place :)
  • Sofie G.
    Sofie GrahamAugust 9, 2014
    Been here 10+ times
    This is one of the best Italian restaurants in the city. The pizza is large, thin and delicious. The service is impeccable.
  • Pauline S.
    Pauline SaraceniJuly 31, 2014
    Great food
  • Kim C.
    Kim ColapreteJuly 12, 2014
    Cute Italian staff - check. Friendly service - check. Fab squid ink pasta, filet mignon, seared scallops & great wine list - check! Thank you #Yelp!
  • Ksenia M.
    Ksenia MoiseishinaJune 23, 2014
    The best pizza!
  • Ana M.
    Ana MontesMay 16, 2014
    Bwst Italian ive had in my life.. staff is awesome. They speak Italian and have a lot of energy
  • Shannon M.
    Shannon MayerMay 10, 2014
    Good food but they will only accept 2 credit cards max. We came with six people and it was a challenge to get them to charge the six cards
  • Buffy C.
    Buffy CutlerMarch 16, 2014
    My tip is don't go here. Poorly managed. No point in making a reservation they are not honored. If you enjoy waiting 1 hour or more past reservation then you'll love it here. This place is gross.
  • BuddhaBen R.
    BuddhaBen RudnickFebruary 12, 2014
    Only takes 2 credit cards for a 12 person party. Sucks cause food and service was great
  • Juan A.
    Juan ArreguinFebruary 12, 2014
    Avoid having big groups here. They only allow 3 cards max. Great service but once the bills comes it's a nightmare!
  • Francesca H.
    Francesca HernandezJanuary 12, 2014
    Crowded place but definitely worth it! All the severs are Italian and have the accents, too!
  • Melody B.
    Melody BrotenOctober 6, 2013
    Love the atmosphere. The food is Devine. Wine list rocks. True italia experience!
  • Martín A.
    Martín Alcalá RubíOctober 1, 2013
    Good resto, little noisy
  • Kristy C.
    Kristy ChowSeptember 18, 2013
    Panna cotta amazing!
  • Audrey F.
    Audrey FialaAugust 20, 2013
    Legit. Eat here and don't think twice about it.
  • Frank C.
    Frank CaronAugust 18, 2013
    Subpar gnocchi but the caprese is nice and fresh and the atmosphere is very authentic and appropriately electric. Not too pricey, either.
  • Ayşe I.
    Ayşe IşınAugust 10, 2013
    Excellent italian food. You should try...
  • Clarka H.
    Clarka HonzikuJuly 16, 2013
    Fell in love with the place instantly! Amazing staff, delicious food and the best Lambrusco!
  • Kevin R.
    Kevin RailsbackMay 19, 2013
    Amazing pork chop, and awesome tiramisu
  • Tony C.
    Make sure to make a reservation especially on weekends. This place is very busy with great food and strong drinks.
  • Mathilde K.
    Mathilde KarsentiApril 28, 2013
    Always delicious. Very warm ambiance and the staff is very charming and personable. Everyone is speaking Italian! Love it!
  • Dan D.
    Dan DiiulioApril 15, 2013
    Me: "What local beers do you have?" Waitress: "Bud."
  • Dennis L.
    Dennis LiMarch 14, 2013
    Very nice service!
  • Levi G.
    Levi GreenfieldFebruary 13, 2013
    Great food and wonderful wait staff
  • Briana M.
    Briana MakaylaFebruary 7, 2013
    Great pasta, good service, cute boys, è Italiano!
  • R G.
    R GJanuary 6, 2013
    Be sure to tell them it's your birthday. They'll love you .
  • Leonard
    LeonardJanuary 2, 2013
    Fantastic meal and atmosphere. Try having a bottle of moscato with dinner instead of dry wine just for a change. See them under dessert wine.
  • Steve F.
    Steve FaddenDecember 16, 2012
    Try the Ravioli Di Castagne - Great ravioli filled with chestnut; sage sauce is subtle -- add Parmesan for a kick
  • Harold R.
    Harold RodríguezNovember 19, 2012
    A really nice place to have Italian food.
  • Dillia B.
    Dillia BrooksOctober 1, 2012
    Perfect place to sit and people watch. Great food and service!
  • Jennifer Kjellgren ~.
    The pizzas are insane (in a good way). Our apps were outstanding. Very local and old school Italian. My hubby's entree meat was overlooked.
  • Robert S.
    Robert ScobleJuly 28, 2012
    Try the Scaloppine Di Vitello Al Tartufo - Veal scaloppine in a black truffle sauce. Yummy!
  • Robert S.
    Robert ScobleJuly 28, 2012
    Try the Fried Calamari - Diverse and perfect.
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