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È Tutto Qua!

È Tutto Qua!

Italian Restaurant$$$$
North Beach, San Francisco
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7.9/10
220
ratings
  • Nick P.
    "(Just don't get the bland-tasting paccheri golosi.)"(2 Tips)
    Briana M.
    "Great pasta, good service, cute boys, è Italiano!"(7 Tips)
    Kim C.
    "Fab squid ink pasta"(2 Tips)
    Shannon M.
    "Good food but they will only accept 2 credit cards max."(2 Tips)
74 Tips and reviews
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  • Italian food
  • pizza
  • authentic
  • lively
  • wine
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  • Eduardo R.
    The best pasta here in San Francisco!!
  • Lía S.
    Amazing service! I recommend the pizza and the salads. Also great selection of wines
  • Nick P.
    Nick PinoApril 15
    Nice atmosphere and decent food. (Just don't get the bland-tasting paccheri golosi.) Waiters speak Italian - which makes it authentic. Hit up Vesuvio when you're done. And that's all.
  • HeyHayleyJane
    The service is great. The food is not. We had pasta dishes and the sauces in each were watery and bland. For the price ($22 for pasta!) it's not worth it. Go to Tosca two doors down instead.
  • Amy B.
    Amy BDecember 24, 2016
    Food is good but the atmosphere is a bit much. Friendly & fun but loud. Do not expect to have a conversation. Touristy.
  • Joanna F.
    Joanna FlammOctober 10, 2016
    Our family’s favorite Italian restaurant
  • Dennis C.
    Dennis ChiutenAugust 20, 2016
    Awesome, friendly staff that makes you feel like family.
  • Kamran M.
    Kamran MunshiJuly 10, 2016
    The scallops and lamb chops were outstanding! Everything is made in house and the staff is authentic and friendly!
  • Heena K.
    Heena KaraniJuly 5, 2016
    Fun atmosphere & great vibe for a late night dinner. The pizzas are good but wasn't a fan of the pesto pasta.
  • Lisa A.
    Lisa AllisonJune 24, 2016
    The award-winning paccheri golosi pasta is a can't miss when coming here
  • Gregory Trevor R.
    Gregory Trevor RiceMarch 10, 2016
    Pizzas a perfectly done. Thin, crisp, but not burnt. Full bar, big wine selection, but no beer on tap.
  • Olivier M.
    Olivier MetFebruary 12, 2016
    The Real SF Italiana expérience!
  • Todd N.
    Todd NilsonNovember 16, 2015
    The gnocchi pesto was superb!
  • Harriet R.
    Harriet RuffNovember 13, 2015
    Ohhhh. Myyyyy. The nicest Italians ever - Come more than once and they'll greet you like an old friend. The squid ink risotto special was off the chain!
  • Kamil S.
    Kamil SözenOctober 4, 2015
    Yes the waiters are very energetic. And yes they speak Italian.Buttt..... Food is by far the worst Italian food that I've tasted.
  • Johnny A.
    Johnny AppleseedJuly 25, 2015
    This place is my favorite place for fancy Italian in San Francisco. The whole menu is delicious and it has a wide variety of food. Reservations are taken and their menu is full of pasta and pizza.
  • Christine P.
    Christine PearsJuly 14, 2015
    Try anything - really! It will be fantastic - genuine authentic Italian food in an authentic atmosphere - all nationalities here to enjoy the experience
  • Eli H.
    Eli HickoxJune 27, 2015
    Squid ink pasta
  • Andria S.
    Andria StarkApril 4, 2015
    The service is fantastic! All of the waiters are from Italy... Very authentic
  • Koray
    KorayDecember 6, 2014
    Nice Italian family from Rome owns the place. The pizza was the closest to what I had in Rome!
  • Marc R.
    Marc R?erSeptember 29, 2014
    Been here 25+ times
    Convenient located in north beach, they have a good wine list and delicious desserts, try the pizza it is different from all the places you'll find in SF, pasta is great as well
  • Daniel Patrick S.
    Daniel Patrick SimmonsSeptember 3, 2014
    Order something from the specials, great spot for dinner after 9pm.
  • Sofie G.
    Sofie GrahamAugust 9, 2014
    Been here 10+ times
    This is one of the best Italian restaurants in the city. The pizza is large, thin and delicious. The service is impeccable.
  • Pauline S.
    Pauline SaraceniJuly 31, 2014
    Great food
  • Kim C.
    Kim ColapreteJuly 12, 2014
    Cute Italian staff - check. Friendly service - check. Fab squid ink pasta, filet mignon, seared scallops & great wine list - check! Thank you #Yelp!
  • Ksenia M.
    Ksenia MoiseishinaJune 23, 2014
    The best pizza!
  • Ana M.
    Ana MontesMay 16, 2014
    Bwst Italian ive had in my life.. staff is awesome. They speak Italian and have a lot of energy
  • Shannon M.
    Shannon MayerMay 10, 2014
    Good food but they will only accept 2 credit cards max. We came with six people and it was a challenge to get them to charge the six cards
  • Buffy C.
    Buffy CutlerMarch 16, 2014
    My tip is don't go here. Poorly managed. No point in making a reservation they are not honored. If you enjoy waiting 1 hour or more past reservation then you'll love it here. This place is gross.
  • Ben R.
    Ben RudnickFebruary 12, 2014
    Only takes 2 credit cards for a 12 person party. Sucks cause food and service was great
  • Juan A.
    Juan ArreguinFebruary 12, 2014
    Avoid having big groups here. They only allow 3 cards max. Great service but once the bills comes it's a nightmare!
  • Francesca H.
    Francesca HernandezJanuary 12, 2014
    Crowded place but definitely worth it! All the severs are Italian and have the accents, too!
  • Melody B.
    Melody BrotenOctober 6, 2013
    Love the atmosphere. The food is Devine. Wine list rocks. True italia experience!
  • Martín A.
    Martín Alcalá RubíOctober 1, 2013
    Good resto, little noisy
  • Kristy C.
    Kristy ChowSeptember 18, 2013
    Panna cotta amazing!
  • Audrey F.
    Audrey FialaAugust 20, 2013
    Legit. Eat here and don't think twice about it.
  • Frank C.
    Frank CaronAugust 18, 2013
    Subpar gnocchi but the caprese is nice and fresh and the atmosphere is very authentic and appropriately electric. Not too pricey, either.
  • Ayşe I.
    Ayşe IşınAugust 10, 2013
    Excellent italian food. You should try...
  • Clarka H.
    Clarka HonzikuJuly 16, 2013
    Fell in love with the place instantly! Amazing staff, delicious food and the best Lambrusco!
  • Kevin R.
    Kevin RailsbackMay 19, 2013
    Amazing pork chop, and awesome tiramisu
  • Tony C.
    Make sure to make a reservation especially on weekends. This place is very busy with great food and strong drinks.
  • Mathilde K.
    Mathilde KarsentiApril 28, 2013
    Always delicious. Very warm ambiance and the staff is very charming and personable. Everyone is speaking Italian! Love it!
  • Dan D.
    Dan DiiulioApril 15, 2013
    Me: "What local beers do you have?" Waitress: "Bud."
  • Dennis L.
    Dennis LiMarch 14, 2013
    Very nice service!
  • Levi G.
    Levi GreenfieldFebruary 13, 2013
    Great food and wonderful wait staff
  • Briana M.
    Briana MakaylaFebruary 7, 2013
    Great pasta, good service, cute boys, è Italiano!
  • R G.
    R GJanuary 6, 2013
    Be sure to tell them it's your birthday. They'll love you .
  • Leonard
    LeonardJanuary 2, 2013
    Fantastic meal and atmosphere. Try having a bottle of moscato with dinner instead of dry wine just for a change. See them under dessert wine.
  • Steve F.
    Steve FaddenDecember 16, 2012
    Try the Ravioli Di Castagne - Great ravioli filled with chestnut; sage sauce is subtle -- add Parmesan for a kick
  • Harold R.
    Harold RodríguezNovember 19, 2012
    A really nice place to have Italian food.
  • Dillia B.
    Dillia BrooksOctober 1, 2012
    Perfect place to sit and people watch. Great food and service!
  • Jennifer Kjellgren ~.
    The pizzas are insane (in a good way). Our apps were outstanding. Very local and old school Italian. My hubby's entree meat was overlooked.
  • Robert S.
    Robert ScobleJuly 28, 2012
    Try the Scaloppine Di Vitello Al Tartufo - Veal scaloppine in a black truffle sauce. Yummy!
  • Robert S.
    Robert ScobleJuly 28, 2012
    Try the Fried Calamari - Diverse and perfect.
  • Fatima
    FatimaJuly 10, 2012
    Friendly waiters + good food! Loved the mushroom risotto and chocolate souffle! :)
  • E P.
    E PJune 3, 2012
    Dont bother making a reservation you will still have to wait 45+ minutes
  • Enrico C.
    Enrico CelliniMarch 24, 2012
    Managed by real italians, the guys are very talkative and funny. Try the spritz
  • Brittany B.
    Brittany BirdsongNovember 6, 2011
    Try the wide noodle pasta with truffle, mushrooms, and cream. Prosecco is great too!
  • Scott S.
    Scott StarraOctober 8, 2011
    Very good thin crust pizza
  • Heather F.
    Heather FosterAugust 25, 2011
    Everyone who works here is from Italy (or so they say!)
  • Emiliano P.
    Try panna cotta
  • Blair B.
    Blair BroussardJuly 5, 2011
    I heart Italian and these people make their pasta in the basement! Read more
  • Danny N.
    Danny NguyenMay 8, 2011
    Get the Italian food!
  • Ajay T.
    Ajay ThakurApril 17, 2011
    This place is just AWESOME
  • Brian P.
    Brian PungJanuary 30, 2011
    Been here 5+ times
    Spaghetti neri is sooooo bomb! Scallop appetizer! OMG fritto misto!
  • Swati K.
    Swati K.August 8, 2010
    Fantastic place, fantastic food, fantastic staff :)
  • Sonia R.
    Sonia RahardjaJuly 20, 2010
    Perfect tiramisu for the dessert. Friendly, lively and stylish waiters.
  • Governor W.
    Governor WattsJune 5, 2010
    Waiters speak Italian. Unsettling.
  • Scott C.
    Scott ChanMarch 27, 2010
    Ask for the chili oil for your bread.
  • Valerie G.
    Valerie GreenJanuary 6, 2010
    Put your hands up on either side of your face as you walk into this establishment and pretend you're not surrounded by strip clubs.
  • Priscila V.
    Priscila VazJune 9, 2015
    Gostei e super indico.
  • Mario S.
    Mario SobacchiAugust 24, 2014
    Buoni gli spaghetti al nero di seppia
  • Advizzer
    AdvizzerOctober 23, 2012
    Итальянский ресторан, сейчас здесь шумно, американцы напились и громко разговаривают и хохочат. Всем хорошо
  • Grazia C.
    Grazia CentroneSeptember 14, 2012
    Ristorante italiano gestito da un team di ragazzi giovani e simpatici.. Ottina cucina ( davvero Italiana!!!) locale carinissimo e molto confortevole. Se siete a San Francisco non potete perdervelo!
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