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Épicure

French Restaurant€€€
Madeleine, Paris
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9.1/10
61
ratings
  • James H.
    "I loved the wine book but asked for help."(5 Tips)
    Patrick F.
    "especially the pastries"(2 Tips)
    James H.
    "Famous lichee snowball dessert"(4 Tips)
    Saeed A.
    "7 course menu for lunch."(3 Tips)
45 Tips and reviews
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  • James H.
    James H.February 20, 2016
    I loved the wine book but asked for help. I know my wines but always look for a gem with a reasonable price. The sommelier was very helpful with the champagne.
  • James H.
    James H.February 20, 2016
    This restaurant is the glory of France. It aims for perfection. Come with the highest expectation and search for flaws. They have earned their stars.
  • Patrick F.
    Patrick Farrell6 days ago
    Whilst famous for its lunch and dinner, breakfast is just delicious - especially the pastries, bread and scrumptious orange juice!
  • James H.
    James H.February 20, 2016
    The pot au feu was served with a marrow bone with fresh truffle and a leek cream. Amazing.
  • h s.
    h ss4 days ago
    My best restaurant , i love everything in it .. the food the service the atmosphere.. it a musttt
  • James H.
    James H.February 20, 2016
    The pot au feu was delicious and served in a stuffed onion that was withdrawn and broth added.
  • James H.
    James H.February 20, 2016
    Tea contained in jelly. Something like a lemonade tea inside a candy shell. Careful eat in one bite or it splashes
  • James H.
    James H.February 20, 2016
    I like the whole grain the best. Of course there were two butters. One sweet and one salty
  • James H.
    James H.February 20, 2016
    The plateau is the real thing. They also are very knowledgeable on heir cheeses.
  • Jason H.
    Jason H.December 29, 2017
    3 Michelin stars-creative, interesting dishes of high quality. But so heavy it may wipe you out. Avoid tasting menu +settle for few ala carte dishes.Don’t order dessert as they give you one regardless
  • James H.
    James H.February 20, 2016
    The foie gras was the best I ever had and went well with the beet root.
  • Amber X.
    Amber XiAugust 17, 2017
    Had lunch here. Lovely small restaurant with great service and a good selection of red wine
  • James H.
    James H.February 20, 2016
    John Dory was perfectly steamed and served with spinach and a tarragon sabayon.
  • James H.
    James H.February 20, 2016
    This was a smoked haddock cream with cauliflower that was unique and delicious.
  • James H.
    James H.February 20, 2016
    This appetizer was scallops and small gray shrimp. There was a black pasta. I assume it was made with squid ink.
  • James H.
    James H.February 20, 2016
    My choices. The bread they offered was wonderful as well.
  • James H.
    James H.February 20, 2016
    The bread was extraordinary. I know the best. This over top.
  • Saeed A.
    Saeed Al MullaMarch 18, 2015
    7 course menu for lunch. You can't go wrong. Food is to die for!
  • James H.
    James H.February 20, 2016
    Famous lemon sorbet with Candy leaf. Eat it all.
  • James H.
    James H.February 20, 2016
    They were so fresh and full of jellied cream with full flavor of their type.
  • James H.
    James H.February 20, 2016
    The brioche was served with the amuse bouche.
  • James H.
    James H.February 20, 2016
    Chocolate coffee and cognac with cognac sauce.
  • Vincent T.
    Vincent TanOctober 21, 2014
    Sweetbreads are amazing
  • Khalid A.
    Khalid Al-hudaibAugust 3, 2017
    It deserves to be called best restaurant in Paris✨👌🏼
  • James H.
    James H.February 20, 2016
    The rose petal from the snowball.
  • James H.
    James H.February 20, 2016
    Tea sorbet. Very good. Tea is in.
  • James H.
    James H.February 20, 2016
    It's your choice of petites fours from the trolley
  • James H.
    James H.February 20, 2016
    Famous lichee snowball dessert
  • Tom Y.
    Tom YangJanuary 15, 2015
    Excellent food and service.
  • irem A.
    irem AksoyMay 17, 2016
    Very elegant atmosphere
  • James H.
    James H.February 20, 2016
    The candied leaf.
  • Asya A.
    Asya AnokhinaMay 12, 2017
    Its amazing
  • Arefe S.
    Arefe ShahaliNovember 30, 2017
    Very nice!
  • James H.
    James H.February 20, 2016
    The snowball.
  • Vincent T.
    Vincent TanAugust 30, 2014
    3 Michelin stars in 2014
  • James H.
    James H.February 20, 2016
    This place has earned its stars.
  • Acrivi B.
    Acrivi BelbaMarch 11, 2015
    Extraordinaire!!!!!
  • Marc-Edouard C.
    Marc-Edouard CruzJune 11, 2015
    Un cadre exceptionnel, un service rigoureux mais décontracté et surtout une cuisine originale, fine et extrêmement bien maîtrisée. Je recommande le menu dégustation...
  • ESES B.
    ESES BSRMay 15, 2017
    Paris in birinci sınıf en şık en kaliteli michelin 3 yıldızlı restoranda fine dining keyfını yaşamanız gerekir, ınanılmaz lezzetli oraya gıdıp te burada yemeden olmaz.👍🏻😋
  • A-Young H.
    A-Young HanMarch 1, 2016
    고급스럽고 서비스가 훌륭한 곳입니다. 그런데 제가 간 날은 중국인이 너무 많았어요.... 당연히 맛있지만 파리에는 맛있는 프랑스요리를 훨씬 싼값에 먹을 수 있는 곳이 많죠😅
  • Anastasia C.
    Anastasia CheperinaApril 16, 2016
    Очень понравилось! Шикарный интерьер, прекрасное обслуживание, очень вкусная еда. Приятное обслуживание! 3 звезды Мишлен
  • Sévindj M.
    Sévindj MuradovaAugust 16, 2014
    magnifique cuisine, rapide service, mieux restaurant. Mais trés cher
  • Acrivi B.
    Acrivi BelbaMarch 13, 2015
    Το καλυτερο lunch που ειχα ποτε!! Μια εμπειρια!!!
  • Norah 💡
    Norah 💡September 25, 2016
    الحلى حقهم لذيذ جربت نوعين وكلهم يستاهلون التجربه
  • Анастасия Т.
    Анастасия Т.August 28, 2016
    Вкусно, красиво, изысканно.
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