Rokurinsha

(六厘舎)
Ramen Restaurant¥¥¥¥
千代田区
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8.7/10
552
ratings
  • ૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა ..
    "The Ajitama Tsukemen is one of the best dining moments of my life."(27 Tips)
    Michael Z.
    "Dipping noodles."(21 Tips)
    Port L.
    "Best ramen in Tokyo Station without a question"(6 Tips)
    Stephanie N.
    "Rokurinsha Tokyo Ramen - Best Tsukumen Ramen in Tokyo"(4 Tips)
132 Tips and reviews
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  • Dan C.
    Dan CastellanoDecember 23, 2016
    Best tsukemen I've had in Japan, very flavorful soup and not too heavy. Large portions so no need to go large, be sure to get extra soup option for 100 yen to lighten the soup and complete the meal.
    Upvoted Nov 3
  • Richard F.
    Richard FooDecember 26, 2014
    One of the top places for "Dip Ramen" in Tokyo, be ready to queue for 1 hour. Ramen is firm n springy, dip sauce ultra flavorful from hours of stewing of pork ribs, bonito flakes & miso. Go for spicy.
  • Vivian C.
    Vivian CheahMarch 17, 2016
    Tsukemen is really good. The noodles are like udon. The broth is extremely flavourful and thick! You can ask them to add hot water to the broth and drink it as soup. Huge portion too.
  • Maurice
    MauriceOctober 20, 2013
    Well... Chef David Chang was right. One of the best bowls of ramen in the world and likely the best tsukemen of them all! Look for it at the end of First Avenue Tokyo Station's "Ramen Street."
    Upvoted Nov 3
  • Juyeon L.
    Juyeon LeeJune 2, 2014
    Tsukemen is the way to go! Went 8pm on Monday, and wait was only 15 min. They're generous with noodle portions, so don't get the large unless you're extremely hungry.
  • David N.
    David NoëlOctober 6, 2015
    Go for #1, medium (I'm a good eater, was def enough, 930 Yen), go with the spicy option (I love spicy and you can use all the chili they give you, wait 10 min for the taste to unfold), worth the wait.
  • Doris H.
    Doris HuJanuary 8, 2015
    Don't be afraid if the queue. The wait is not too bad and the ramen is worth it. The broth used for dipping is amazing. Eat quick if you like your noodles hot. Also, the portions are huge!!!
    Upvoted Nov 3
  • Matt T.
    Matt Ta-MinApril 4, 2016
    Best ramen I've had. Creamy, rich, meaty tsukemen broth, with a separate bowl of thick noodles. Complete noodle nirvana. At the end you can request an extra ladle of light broth creating a light soup.
  • Kit&kafoodle
    Kit&kafoodleApril 22
    Amazing tasty broth with noodles that are firm and great to absorb the full flavour of the broth. The machine where you order is in japanese but the servers will assist. Try the "lot" and "spicy".
  • Matthew H.
    Matthew HuieJuly 23, 2016
    The best tsukemen I've ever had! The noodles were perfectly springy and the broth was rich and flavourful. Well worth the lineup!
  • Octavio R.
    Octavio RuizFebruary 13, 2016
    Led to Rokurinsha after watching Mind of a Chef. It serves tsukemen ramen which is different from regular ramen because the noodle and broth are served separately. Long line-ups outside in peak hours
  • Kevin S.
    Kevin SkobacDecember 30, 2014
    The tsukemen was the best ramen and one of our favorite dishes in Japan. We went for breakfast and dinner (made slightly differently). Worth the long line.
  • Matt T.
    Matt Ta-MinApril 4, 2016
    This place is so good there is consistently long (30 mins) queues outside. However it does open @ 7.30am so you can get breakfast ramen! I've tried the whole street & it was really 1 of the very best.
  • Jacques
    JacquesJanuary 8
    Yes theres a line but it moves fast. One of the best tsukmen in tokyo. Bouncy noodle, immense broth for a great experience. Standard machine opp.
  • Jenn
    JennSeptember 8, 2015
    It's all about the tsukemen ramen here. When you sit down, they will offer you a paper bib to help with the sloshing while slurping. Take their offer!
  • Y.
    Y.November 11, 2016
    Went there for breakfast at 8:30am. No queue. The dipping sauce is really flavourful and noodles al dente. Once finished, dilute the sauce with some stock, add Yuzu powder. Refreshing soupy ending.
  • Mike H.
    Mike HughesAugust 17
    Worth the wait, queue up and you will be directed to the vending machine in small groups to order, you can get your broth watered down if it's too thick.
  • Evan Y.
    Evan YeJanuary 24, 2015
    Supposedly the best Tsukumen(dipping noodles) in Tokyo. Might be a tad fishy for some. For those departing from Haneda, they have a branch near gate 13x if you're intimidated by the queue.
  • David C.
    David CruzApril 14, 2014
    What it laked in presentation (my bowl was poorly decorated with the nori soaked, the pork slice hidden, ...) was well worth flavourwise. Don't be scared with the queue as it move with a fast pace.
  • Ian S.
    Ian SpalterJanuary 30, 2015
    tricky to find - on the basement level, you'll see a few ramen places but look for the red honeycomb
  • Joseph L.
    Joseph LAugust 13
    Delicious dip ramen. Worth the wait. Ask for a serving of dashi broth when you are done dipping to finish the broth.
  • Fernando L.
    Fernando LemosSeptember 11
    The best tsukemen I had so far. Very light and full of flavor. 830 yen portion was more than enough. 20min wait Sunday night.
  • Peter L.
    Peter LiuNovember 19, 2014
    Ramen is amazing, even better if the waitress in glasses didn't complain about us sitting together in Chinese, since I speak fluent Chinese
  • Fuyuhiko T.
    Fuyuhiko TakayaDecember 19, 2015
    This Raman eatery opens from morning. Price for Morning Tsukemen is 630 yen.
  • Albert W.
    Albert WinadiApril 14, 2016
    Orderly queue, fun and bustling, nice and clean. They have paper napkins to protect your cloth while you're slurping their oh-so-delicious Tsukemen. Recommended!
  • Armand
    ArmandMay 5
    My favorite tsukemen in the world. Once you're done with your noodles, ask for the Yuzu Dashi to water-down your dipping sauce and turn it into a proper broth.
  • Joel S.
    Joel SavitzkyFebruary 7, 2015
    Cash only vending machine means you get your delicious ramen quickly. Get the spicy one and start slurping!
  • H K.
    H KFebruary 6, 2016
    Tsukumen is the thing to get. Get slurping! I thought the size was on the larger side for ramen so come hungry!
  • Agatha Y.
    Agatha YuAugust 10, 2014
    Once you are done with the noodle, ask them to fill your dipping soup with broth and add some yuzu powder!
  • Steven D.
    Steven DoyleOctober 11, 2014
    Amazing! You order from the machine inside (when u get thru the line) so make sure u have cash
  • Sam
    SamFebruary 17, 2015
    Flavorful tsukemen broth and their ramen noodles have a great bite to it. Lines can get long but you can beat the dinner rush by coming around 6pm.
  • Serious Eats
    Serious EatsSeptember 9, 2013
    Put on a paper apron and indulge in thick, wide ramen noodles that you dunk in a thick and creamy broth
  • M. K.
    M. KhalidJanuary 7, 2014
    If u are in tokyo do visit this place. Waiters were very friendly and kind I struggled a bit with the menu luckily some diners offered me help. 7/10
  • Micah C.
    Micah Chiles2 weeks ago
    ~45 min wait was more than worth it. Not everyone is a fan of cold noodles in hot broth but it’s pretty fantastic
  • Charles C.
    Charles ChenAugust 21, 2012
    You go here for the Tsukemen and leave with the satisfaction. Depending on the time of the day it will be a short or ridiculous line. It moves pretty fast. The dipping broth/gravy is rich & delicious.
  • Steph
    StephMay 4, 2014
    delicious! Remember to fill up your bowl at the end with clear broth to enjoy the soup
  • Jeremy F.
    Jeremy FisherFebruary 15, 2013
    RT @davidchang: i think the best ramen in world is the tsukemen at Rokurinsha in Tokyo. the only ramen i'd queue up for. Read more
  • Sher S.
    Sher SahApril 13, 2014
    The best dinner I've had in the longest time. Worth the 30 mins wait even tho it wasn't even peak time yet! Highly recommended!
  • Cynthia L.
    Cynthia LinOctober 18, 2015
    Longest line in ramen row at Tokyo Station. Broth is super rich and salty (you can add your own water) but the thick noodles are great
  • Ninj
    NinjDecember 28, 2014
    Dipping ramen with a fish based broth. Don't forget to ask the waitress to make the dipping sauce into soup to finish your meal!
  • rickricardu R.
    rickricardu Ricardo Jr.January 23, 2016
    It is delicious Long but fast line. Best dipping Lamen ever but I prefer the traditional one.
  • Connie C.
    Tried the tsukemen with shrimp paste. Go with #1 which is the most popular one. Comes with all the toppings! The shrimp paste is alright but nothing special.
  • Sopitas
    SopitasApril 20
    Worth the wait.... do all the line, and then enjoy! Very good portions as well
  • Jonathan C.
    Jonathan ChenMarch 1, 2016
    The tsukemen here is the best I've ever had.
  • Harumi U.
    Harumi UNovember 13, 2014
    Expect minimum half hour wait. A part of Tokyo Ramen street in the basement of Tokyo Station. Tsukemen (soup and noodles are provided separately) restaurant
  • Hide K.
    Hide KawanoAugust 18
    ★☆☆ in my Stepmanchelin rating. I lined up for 45 minutes. The bowl of noodle was no doubt good, but if you ask me if it was worth the wait time? The answer is no. Wait time in dire need 2b shortened.
  • ૮( ⚈້͡ ໋͈ ૈ ꈊ ⚈້͡ ໋͈ ૈ)ა ..
    The Ajitama Tsukemen is one of the best dining moments of my life. Slurp loudly and enjoy!
  • Becky S.
    Becky SearlsJuly 14, 2015
    This is the place David Chang, of the show Mind of a Chef, went for Tsukemen Ramen in the Tokyo Station
  • Dave S.
    Dave SurganAugust 15, 2014
    This is the one I dream about. Best tsukemen I've had.
  • Jon P.
    Jon PressmanDecember 25, 2015
    Pork and shrimp ramen a perfect combination of savory and funk. Plus fun to order from machine.
  • CJN
    CJNDecember 26, 2014
    Took me awhile to find it but well worth the wait. And they have breakfast ramen :)
  • Dice-k S.
    Dice-k SaraiNovember 15, 2014
    Taste so nice! Came in a spontaneous way, cuz watched yummy Tsukemen on TV yesterday midnight !( ̄▽ ̄)
  • Tiff T.
    Tiff TingDecember 7, 2016
    Your whole party needs to be in line together; otherwise, the staff will ask you to move to the back of the line. It's only fair when the line is long!
  • AKiang K.
    AKiang KJanuary 2, 2016
    Big portion. I can't finish it all though it tastes great.
  • Javier B.
    Amazing! Ill come back a few more times before leaving Japan. Best Tonkotsu ramen 👌
  • Ernie
    ErnieOctober 13, 2015
    Come around 4pm if you don't wish to queue. That may throw your eating schedule off, but hey this is Tokyo after all. The city of good eats.
  • Basil S.
    Basil ShadfanFebruary 26, 2015
    Some of the best food I've eaten. Worth the wait and it goes pretty quickly
  • Sam H.
    Sam HughesMay 15, 2014
    Delicious, but unless you haven't eaten for a week a small or medium will do.
  • ケー シ.
    ケー シーDecember 14, 2016
    Tsukemen! The franchise owner was a disciple of the late Ramen god and he didn't disappoint!
  • Maya S.
    Maya ShanmugamDecember 28, 2014
    If going for breakfast, go for the hearty special (with shredded pork).
  • goop
    goopJuly 30, 2014
    People wait up to an hour for their signature thick noodles. Read more
  • Guillo ..
    Guillo ...April 20, 2014
    Top 3 ramen. Get the special. It's worth the line.
  • Michael Z.
    Michael ZhongSeptember 19, 2016
    Really rich broth. Dipping noodles.
  • Max v.
    Max v. BeustFebruary 10
    I recommend getting the tsukemen for 1060¥. Absolutely fantastic!
  • Gerard P.
    Gerard PeckAugust 16, 2014
    Loved the crunchy noodles and thick broth. However, be prepared to queue.
  • UglyCook
    UglyCookJune 28, 2016
    The best ramen shop on ramen street, in Tokyo station... Expect lines...
  • Stephanie N.
    Stephanie NewsomeSeptember 30, 2014
    Rokurinsha Tokyo Ramen - Best Tsukumen Ramen in Tokyo
  • Vincent T.
    Vincent TanMarch 3, 2016
    Before you come, prepare to queue for an hour
  • Kira F.
    Kira FisherSeptember 20, 2015
    Yes, it's excellent. Very very excellent.
  • Port L.
    Port LauJanuary 8, 2015
    Best ramen in Tokyo Station without a question
  • Brandon M.
    Brandon McGrawMay 20, 2014
    Absolutely worth the wait. Crazy good.
  • Nicole A.
    Nicole AApril 26, 2014
    Opens early so you can come here for breakfast.
  • Stephanie N.
    Stephanie NewsomeSeptember 30, 2014
    Rokurinsha Ramen - Best Tsukumen Ramen in Tokyo
  • Hugo B.
    Hugo BarraJuly 21, 2016
    Potentially the best ramen in Tokyo
  • Si Yi P.
    Si Yi PehJune 20, 2015
    Portions are huge! Share a bowl if you're a small eater.
  • Joseph L.
    Joseph Lau2 weeks ago
    Good broth. Delicious.
  • Andrew W.
    Andrew WhiteSeptember 24, 2015
    Good tsukemen. Not earth shattering though.
  • Aristotelis R.
    Aristotelis RMarch 29, 2016
    Great but definitely not the best!
  • Seiji
    SeijiMarch 11, 2016
    30 mins @ wait line. Not worth it. Soup too sweet for my taste. I prefer mita-seimen.com
  • Eugene G.
    Eugene GokhvatJuly 13, 2016
    david chang vending machine ticket ramen
  • Jonathan G.
    Jonathan GottfriedDecember 22, 2013
    Decent ramen, but extremely over-hyped.
  • Agnes T.
    Agnes TDecember 6, 2014
    Best tsukemen
  • Randall H.
    Randall HuntDecember 22, 2013
    Not as great as everyone says. Definitely not worth waiting more than 15 minutes for.
  • 🐼
    🐼May 22, 2016
    The Mind Of A Chef - Season 1 - Episode 1
  • Guillo ..
    Guillo ...April 7, 2014
    The number 1
  • Guillo ..
    Guillo ...April 21, 2015
    Die over this Tsukemen
  • 孝一郎 荒.
    孝一郎 荒木October 19, 2012
    金曜17時前なのに行列。でも比較的短めだったんで40並んで初入店。つけ麺並盛り850円。極太麺濃厚スープ。並盛りでさえ300g、大盛り450g、特盛り600gって食べ過ぎっしょ。それでも若い女性も年配の女性もけっこういるなぁ。店員さんは留学生風な人が多いね。感想はそこまで並ばなくてもいいじゃんって感じ。そもそもつけ麺はそんなに好みじゃないからな〜
  • 한솔 윤.
    한솔 윤February 1
    午後9時くらいだったけど行列。短めで20くらい待った。つけ麺は最高👍🏻韓国に戻ってきてからも引き続き思い出しちゃう味。がちょい硬めで歯ごたえがある。スープは濃くて豊かな味。
  • fuji ..
    fuji .November 11, 2015
    朝ラー日本代表。どの時間に行っても並びますが、やはり朝が一番並ばないようです。茹で時間長いので、列が短くても割りと待ちます。
  • Akku c.
    Akku chanSeptember 16
    つけ麺!最初に特製香辛料を全部入れるのがマイブーム。太麺辛味がついた独特の濃厚スープが絡み付き、ピリッとねっとり!シャキシャメンマも、もっちりチャーシューもとってても美味!
  • CharlyRarc
    CharlyRarcNovember 2, 2016
    Tsukemen de 1060 el especial muy rico
  • ❄️
    ❄️July 11, 2015
    Been here 25+ times
    つけ麺やってます*並ばないのでおすすめです(^o^)/07:30〜
  • Katsuhide U.
    Katsuhide UchidaDecember 18, 2013
    まだ入った事は無いですが、店の前を通るといつも何人かは待ち行列が有ります。と言う訳で、お急ぎの方にはお勧めできないですね。
  • まさ・なち リ.
    【営業時間】≪朝つけめん≫7:30~10:00(9:45ラストオーダー)、≪通常営業≫10:00~23:00(22:30ラストオーダー)
  • 十級 習.
    つけ麺は薄くて救いがありませんでしたが、普通のつけ麺はそこそこ濃くてイケました。東京駅で食べられる利便性が良いです。
  • uchikoc
    uchikocSeptember 2, 2012
    30待ちは当たり前と言ったところでしょうか。いつもいつも常に並んでいます。極太麺濃厚スープ
  • Viktor
    ViktorAugust 18, 2014
    Очень вкусно, но цена соответствует.
  • ちお
    ちおJuly 13
    常に行列が出来ていて活気がある生姜?が効いていて、とても食べやすかった。場所は改札外。中で食べれるなんてことはなかった。
  • uchikoc
    uchikocSeptember 2, 2012
    30待ちは当たり前と言ったところでしょうか。美味しかったです。
  • T e.
    T erkyAugust 14, 2014
    ここのつけ麺を頂いてから、つけ麺がはじまった
  • Kenichirou N.
    Kenichirou NagataOctober 13, 2014
    味玉つけ麺を食べた〜(^^)美味い!!
  • YASUHIRO K.
    YASUHIRO KINSHIJuly 26, 2016
    ここのつけ麺食べてつけ好きになる人は多い。
  • Vic F.
    Vic FJune 15, 2015
    カップルのみならず女性だけの客もいて、女性比率高いです。
  • ネコ
    ネコJune 7, 2012
    Been here 5+ times
    少なめにすると、半メンマか半味玉サービス!
  • YMKMY
    YMKMYNovember 11, 2011
    少なめにすると、代わりに半メンマがつきます。
  • 2 リ.
    2 リットルMarch 22, 2015
    待ち時間が凄いが美味しい。
  • Hiroyuki K.
    Hiroyuki KudoOctober 29, 2013
    一時期の激混みは緩和され、大体30待ちです。まあ、美味いですな。
  • 道 草.
    道 草September 17, 2013
    ラー油を混ぜるといっそう美味くなります!
  • nao Y.
    nao YApril 24
    夜10時過ぎにいくと待ち時間少なめ。それでも少し並ぶけど。カウンターの辛子は個人的に好き。
  • cham28
    cham28March 18
    やっぱりつけ麺が美味しいです。
  • A A.
    A AMarch 29, 2015
    味玉つけ麺美味しかった(*´艸`*)
  • Toshinobu Y.
    Toshinobu YonezawaMay 14, 2014
    Been here 5+ times
    つけ麺まいうーです。
  • おぎすく
    おぎすくAugust 8, 2014
    めっちゃ並ぶ店。普通に美味しいけど並ぶほどではないかも
  • Hachikaoru
    HachikaoruSeptember 24, 2012
    つけ麺が並んでなくていい。
  • Takashi
    TakashiMay 25, 2011
    開店前から行列あり。座席が26席なので10:40あたりが狙い目か
  • Yoshiharu O.
    Yoshiharu OzawaAugust 10, 2014
    味玉つけ麺 950円也
  • yama_taka7
    yama_taka7September 20, 2011
    朝ラー、朝つけ、やってます。7:30~ (LO 9:30)
  • Haruki T.
    Haruki TakeuchiSeptember 1, 2015
    あっさりで朝からでも食べられる。
  • Syunsuke H.
    Syunsuke HayaseNovember 27, 2016
    日曜の8時半でこの行列はすごい
  • Malica M.
    Malica MMarch 10, 2012
    並んでない時間帯があるのか?!ってくらい大抵は30くらいまちます。
  • Shigeki T.
    Shigeki TanakaJuly 5, 2014
    並んでも30くらいかな。大崎よりは全然良い
  • hidezui h.
    hidezui hideAugust 18, 2014
    Been here 10+ times
    ラー油がなくなりました。
  • 阿部 氏.
    阿部 氏May 3, 2013
    さすがつけ麺ランキング一位! 一時間待った甲斐があった。
  • ほんとうのよわいてき  .
    ほんとうのよわいてき  February 17, 2016
    Been here 5+ times
    並ぶのは当たり前、並ぶのが嫌なら来ないでって感じw
  • Junichi H.
    Junichi HagiwaraApril 26, 2011
    Been here 5+ times
    並ばずに買える持ち帰り用が吉
  • け ろ.
    け ろMarch 2, 2014
    御飯時人並び過ぎてキレそう
  • 康宏 佐.
    康宏 佐々木July 13, 2013
    相変わらずの行列だ(≧∇≦)
  • Shoichi T.
    Shoichi ToyamaFebruary 20, 2011
    Try the 味玉つけ麺
  • Yosuke F.
    Yosuke FurukawaSeptember 13, 2010
    平日夕方五時頃なら意外と空いてる。
  • hoti h.
    hoti hotiAugust 12, 2014
    少なめにするとメンマ増量か味玉トッピングが選べます
  • monet819
    monet819March 25, 2010
    意外と普通の味。1時間以上並ぶ価値があるかは疑問。味の傾向はやすべえとかに近いのかな?
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