Harajuku Gyoza Lou

Dumpling Restaurant and Chinese Restaurant¥¥¥¥
北青山, 東京
227 Tips and reviews
  • gyoza
  • dumplings
  • lively
  • casual
  • authentic
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  • David M.
    David Moran2 weeks ago
    Great service, dumplings, and location. Well worth the 20 minute wait..
  • Baz D.
    Baz Dhaliwal2 weeks ago
    Best gyozain Tokyo and unbelievable value! Definitely worth the wait to get in.
  • tozé m.
    tozé mata3 weeks ago
    Sit by the counter, don't mind the grease on the stoves, leek and garlic are very good, spicy sauce also very good. A bit of a wait but worth it.
  • Megan P.
    Megan PagliucaOctober 26
  • Andy
    AndyOctober 15
    steamed and pan-fried gyozas are simple but delicious and definitely the cheapest food you’ll find in the area
  • Jake L.
    Jake LevineSeptember 30
    Best gyoza I’ve ever had. Bring your A game. Dude next to me inhaled 24 dumplings in the time it took me to get through 6
  • Marta T.
    Marta TapperoSeptember 19
    Great genuine place. This place literally one has 4 things on the menu! Pan seared and steamed gyozas, cucumber with miso, rice, cabbage and beer. Is all delicious! The line goes fast!
  • Balazs S.
    Balazs SzantoSeptember 15
    Nice atmosphere, speedy service and tasty gyozas!
  • Marta T.
    Marta TapperoSeptember 9
    Gyozas Gyozas Gyozas. That's all they have! I also had the cucumber and rice. So so cheap and genuine! Line goes fast so don't get scared.
  • Eddy -.
    Eddy - RadNomadSeptember 8
    Not bad at all, but definitely overhyped. The cucumber is pretty damned yummy, and the dumplings ain't bad. But I expected to be mind blown.
  • Sophia P.
    Sophia ParkerSeptember 6
    Good value gyoza but probably not worth the wait.
  • Ania P.
    Ania P.September 4
    Unfortunately no vegetarian gyoza there, but the cucumber salad is great!
  • Sergio O.
    Best gyoza ever
  • Alexandre Q.
    Awesome staff. Fresh gyoza cooked right in front of you.
  • Mouza
    MouzaJune 30
    Its pork dont waste ur time waiting
  • Heather R.
    Solid, delicious and cheap.
  • Nam N.
    The pan fried garlic and leak dumplings are the best!
  • Vincent T.
    Gyoza were good but not really worthy of a queue
  • Kit&kafoodle
    Kit&kafoodleApril 23
    It's true, pan fried is better. Thin skinned succulent meat filling. Try the cucumber and the bean sprouts with meat sauce. Worth the queue.
  • Caye R.
    Caye RomeroApril 17
    The dumplings are really good but the waiter specially the women with the red scarf its very very unfriendly. A good reason to not coming back.
  • Bibiana N.
    Overrated tourist place. Not worth the wait. Better places around.
  • Stacy A.
    Get an ice cold beer, fried dumplings with garlic and leeks, and cucumbers. Thank me later.
  • Lana C.
    Lana ChoiApril 2
    Worth the wait in line. Cold sake here is yummy also!
  • Adam M.
    Cheap, but full of tourists and the staff hates being there.
  • Ale
    AleMarch 8
    Cheap, authentic, straight forward.
  • Atef C.
    Atef ChaudhuryFebruary 17
    Its all about the cucumber. Dumplings are a good deal for price too.
  • Rob
    RobJanuary 17
    Simple and hits the spot.
  • Jacques
    JacquesJanuary 8
    Service is a little unattentative but the food is cheap & spectacular. Make sure you order plenty of gyozas. Could be a line, around the counter service. English menus
  • Melissa D.
    Melissa DagdaganDecember 29, 2016
    I loved both the steamed and fried dumplings! Try them all. So cheap!
  • Andrew S.
    Andrew SDecember 26, 2016
    Garlic gyoza and cucumbers for the win.
  • Andras N.
    Andras NemethDecember 19, 2016
    Gyozas well worth the wait 👍
  • Karen L.
    Karen Landa ElorduyDecember 4, 2016
    Dumplings really good
  • Jamyn E.
    Jamyn EdisDecember 4, 2016
    Super friendly, amazing gyoza, worth 15 mins wait. Use chili oil.
  • Beau B.
    Beau BmwNovember 23, 2016
    Just cheap
  • A S.
    A SwissNovember 19, 2016
    Honestly so lit!! Loved the steamed dumplings w/o garlic!!
  • C T.
    C T.November 19, 2016
    DELICIOUS! Get the pan-fried original gyozas👌
  • C T.
    C T.November 19, 2016
    Original pan-fried gyoza
  • Hope E.
    Hope EversNovember 11, 2016
    Steamed or pan-fried, original or garlic-you won't be disappointed with the gyoza served here. The wraps are nice & thin & the filling is just right for each bite. Cooked to perfection every time 👌🏼
  • Genki U.
    Genki U.November 2, 2016
    Okay, the food's alright, but it's not worth lining up. There's plenty of other good, cheap food around. If you can pop in, go for it. If not, go somewhere else.
  • Dillon F.
    Dillon FerdinandiNovember 2, 2016
    Pan fried dumplings all day! It's a great mid-day snack while walking around Harajuku.
  • Ronak D.
    Ronak DayaOctober 29, 2016
    Amazing Goyza. Long lines but worth the hype. Quick and cheap meal
  • Cooper S.
    Cooper SmithOctober 23, 2016
    1 order of cucumbers. 1 order of pan fried regular. 1 order of pan fried with scallions. Per person.
  • Nevena
    NevenaOctober 17, 2016
    what a dumplings
  • Sarah
    SarahOctober 14, 2016
    Get the cucumber for sure. Gyoza is unforgettable and only ¥290 for 6
  • Mariana S.
    Very tasty (and salty) gyozas! Good prices!
  • Jeremy C.
    Jeremy ChatelaineOctober 5, 2016
    Not much choice but really good dumplings and super cheap. Service quality varies a lot (2 horrible waiters and a good one)
  • Stephen .
    Good gyoza but aside from a few side dishes that's all they have to offer.
  • Grubhunter
    GrubhunterOctober 1, 2016
    Best Gyoza in town
  • Gary T.
    Gary TsangSeptember 23, 2016
    Pan fried dumplings
  • Gülbin H.
    Gülbin HimSeptember 22, 2016
    Good gyoza, go for the pan fried garlic ones. As an appetizer miso cucumber is both refreshing and yummy!
  • Michael Z.
    Michael ZhongSeptember 16, 2016
    Incredibly tasty! Dumplings so juicy. Cucumber miso is great too as others have said. Best gyoza ever.
  • Erick K.
    Erick KjellevoldSeptember 13, 2016
    Great place if you're into gyoza! Sometimes there's a queue, but it's worth the wait. I definitely recommend the garlic gyoza.
  • Diego C.
    Diego CarannanteSeptember 7, 2016
    Fantastic Gyoza
  • Brunold L.
    Brunold LoidlAugust 29, 2016
    Try Moyashi
  • Savannah P.
    Savannah PetrickAugust 26, 2016
    largely flavorless. don't believe the hype and certainly don't wait in line. they are cheap, however.
  • Eileen R.
    Eileen RiveraAugust 22, 2016
    Best Gyoza!! I must go back!
  • Chris B.
    Chris BauerAugust 18, 2016
    Cheap gyoza. Great food. English menu. Staff is very nice. Location is cool.
  • Gianluigi L.
    Gianluigi LisiAugust 16, 2016
    Gyoza all!!!
  • Marsh M.
    Marsh MallowAugust 15, 2016
    They only serve dumplings (gyoza). I was not impressed but it's so cheap that you can give them a try and have your own opinion. Huge queue, though! Not worth waiting more than 30 minutes
  • Cristina O.
    Cristina OlivottoJuly 16, 2016
    Simple menu, great taste. Gyozas and beers in a nice authentic atmosphere!
  • Raphael
    RaphaelJuly 10, 2016
    Everything is extremely good ! Worth the wait.
  • Yoav H.
    Yoav HornungJune 5, 2016
    Great prices , super super tasty. Try the fried AND the steamed ones. Cucumber are also a great starter. Don't miss that place
    Upvoted Sep 8
  • Chris
    ChrisJune 2, 2016
    Steamed dumplings are better than the pan fried, both are awesome
  • Silviu R.
    Silviu RosuJune 1, 2016
    The food is awesome, local athmosphere
  • Jason H.
    Jason H.May 29, 2016
    Excellent steamed and fried dumplings. Popular so be prepared for a line but moves quickly. Inexpensive as well.
  • Camilla 🐒
    Camilla 🐒May 28, 2016
    They have a Kirin machine!! And tasty gyoza's of course.
  • Camille D.
    Camille DuarteMay 19, 2016
    Amazing gyoza, really enjoyed the pan fried garlic ones. Appetizers were very popular. Cold sake was good.
  • Alex M.
    Alex MasMay 14, 2016
    Gyozas are awesome. I recommend you get one of each. My favorites are the pan fried, but steam gyoza are also a good choice.
  • Aivory G.
    Aivory GawMay 9, 2016
    Gyoza check. Rice check. Beer check. Price check. Win!
  • Ellis H.
    Ellis HamburgerMay 7, 2016
    Incredible gyoza, but somehow the cucumbers with miso sauce were my favorite part 😸
  • ZhiWei L.
    ZhiWei LimMay 3, 2016
    Gyoza is good and cheap here. It is juicy. It is located behind the main street of harajuku
  • Lore
    LoreApril 17, 2016
    Really tasty gyoza in a cozy place. Gyoza are prepared in front of you. Recommended.
  • Sandeep P.
    Sandeep ParuchuriApril 15, 2016
    Garlic gyoza 👌🏽
  • Amanda G.
    Amanda GobaudApril 11, 2016
    Try both these fried and the steamed gyoza!
  • Kailey L.
    Kailey L.April 8, 2016
    Gyoza skin is very thin, so that means more filling! Delicious gyoza, and this place is casual and cozy for a quick beer and snack. Highly recommend. Lineup was not too bad on Sat late afternoon.
  • Dey S.
    Dey SibalApril 4, 2016
    The fried gyoza with leeks is tasty. However, i still prefer Osaka Ohso's gyoza over this. If you are in Tokyo, however, this would do for your gyoza craving. Prepare to fall in line.
    Upvoted 2 weeks ago
  • Shirps
    ShirpsApril 1, 2016
    Cheap feed but long queue. We came at 2pm and there was still a half hour wait. Cucumber and miso is really good.
  • Jeffrey Z.
    Jeffrey ZhaoMarch 22, 2016
    Not convinced entirely that this was worth the wait ( we waited ~30 mins) but the gyoza were great as expected
  • Maura C.
    Maura CollinsMarch 20, 2016
    There was a line but we were shuffled in quickly for delicious cucumbers, gyoza and beer. Perfect snack after walking all afternoon.
  • Michael B.
    Michael BroderickMarch 17, 2016
    While Four Square claimed it was, this place is definitely not vegetarian friendly unless you want to eat cucumbers and cabbage. Non-veggie friends said the gyoza were delicious however.
  • Marcos P.
    Marcos PlaconaMarch 15, 2016
    It's quick and the guioza are totally yummy. Queue outside can be off putting, but only took us about 10 minutes to walk in
  • Michelle A.
    Michelle A.March 6, 2016
    Best and probably the cheapest place for good Gyoza around Harajuku! Very popular with students and very long queues.
  • phongthon 1.
    phongthon 1February 27, 2016
    Great food good value in omotesando
  • William S.
    William SieFebruary 24, 2016
    One of the most famous and popular restaurant for Yummy and unpretentious gyozas. Opens at 11.30am but there's a line forming outside as early as 11.15am. My favorite is the fried gyozas with garlic.
  • w w.
    w wFebruary 21, 2016
    Have to try the pan fry one. Soo good. Love it.
  • w w.
    w wFebruary 21, 2016
    Sooo good! The Gyoza is super crispy ... Yummy ... Have to try and it's not expensive at all too. Love this place.
  • Lopiteaux
    LopiteauxFebruary 16, 2016
    Best way to finish a day in Harajaku. The dumplings are well worth the queue. Best paired with the cucumber and cabbage! Kanpaaiiii!!!
  • Miles N.
    Miles NgFebruary 12, 2016
    Gyoza!!! 😍😍😍
  • Paul G.
    Paul GallagherFebruary 11, 2016
    Delicious. Cheap. Delicious. The queue is worth it.
  • Laura S.
    Laura SchillemansFebruary 7, 2016
    Gyoza! Famous dumpling restaurant.
  • Trish F.
    Trish FFebruary 5, 2016
    Quick service. Dumplings were ok/average.
  • Di C.
    Di ChanJanuary 31, 2016
    I prefer the water dumplings over the grilled gyoza here.
  • Jackie W.
    Jackie WestsideJanuary 23, 2016
    You can choose your dumpling with or without garlic.
  • Jackie W.
    Jackie WestsideJanuary 23, 2016
    Amazing dumpling store. So tasty and not expensive at all. Dip your dumpling in a mix of soy sauce and chili oil!
  • Bernie C.
    Bernie ChivJanuary 21, 2016
    Apart of the rude manager the food was good.
  • Pajaree P.
    Pajaree PrasitsakJanuary 3, 2016
    Water dumpling and fried gyoza. Worth the wait.
  • R I K E R U
    R I K E R UDecember 30, 2015
    One of the must-try when in Tokyo. Prefer the pan fried original one compared to the boiled gyoza but they are both good. Do order the beans pout with minced meat too!
  • Giacson
    GiacsonDecember 26, 2015
    Best Gyoza ever!but also good side dishes...and beer!if you have the patience to que outside is really worth it and it's super cheap too.have to experience that
  • Jim V.
    Jim VailDecember 22, 2015
    Great gyoza, fried or steamed, be sure to get the cucumbers and/or the bean sprouts on the side-by-side are delicious!
  • Jim V.
    Jim VailDecember 22, 2015
    Be sure and get the cucumbers and the bean sprouts!
  • Taylor M.
    Taylor McKnightDecember 21, 2015
    Been here 10+ times
    The #1 reason to visit Japan.
  • Andre S.
    Andre SiregarDecember 15, 2015
    Delicious dumplings. Be prepared to wait in line -- was there around 7 pm on Saturday and had to wait about 15 minutes. English menu available.
  • Chaiwat S.
    Chaiwat SNovember 30, 2015
    Gyoza, gyoza, gyoza. 6 for ¥290. It's not expensive and may be a good place for refilling your energy before/after walking at omotesando. Don't expect any waiting queue because it's just a gyoza.
  • Michael G.
    Michael GaoNovember 24, 2015
    Not busy on Tuesday afternoon. Get the gyoza and cucumbers. Then wash it down with a beer.
  • Kate C.
    Kate CatlingNovember 20, 2015
    Great gyoza, very cheap!
  • Millia d.
    Millia da SilvaNovember 17, 2015
    I love Gyoza and these are just perfect!!! Just want to buy more and more! Delicious!
  • ZhiWei L.
    ZhiWei LimNovember 14, 2015
    Shop is always full of people. Great and cheap gyoza in harajuku. Fried with perfection with little soup inside.290 yen for 6 pieces
  • Hugh S.
    Hugh SmithNovember 12, 2015
    Get there before half six, or you'll have to queue
  • V▲NESS▲
    V▲NESS▲November 10, 2015
    All variety is nice - original, with garlic, pan-fried or boiled. Be sure to get your gyoza sauce ready (soy sauce mix with vinegar)
  • Valentin G.
    Valentin GuerinNovember 7, 2015
    My favorite gyoza place in Tokyo!!
  • Christos K.
    Christos KNovember 2, 2015
    Great value for money damplings!
  • Jenny S.
    Jenny SNovember 2, 2015
    Good price and gyoza. Cucumber was nice too. No wonder the high rating, Thanks 4sq!
  • Alexey C.
    Alexey ChistyakovOctober 31, 2015
    Gaijin Zoo 😁
  • Ilya S.
    Ilya SokolovOctober 26, 2015
    Tasty dumplings
  • Richard K.
    Richard KraayenhagenOctober 22, 2015
    Loved the fried dumplings, but we had better before. Best thing was the cucumber miso. Be sure to order that :)
  • Kaitlyn R.
    Kaitlyn ReedOctober 6, 2015
    Been here 10+ times
    Best place to eat in all of Tokyo. The tips seem weird when they say "TRY THE CUCUMBER" at a dumpling place, but seriously, TRY THE CUCUMBER!
    Upvoted 1 day ago
  • Jon G.
    Jon GreenSeptember 30, 2015
    The best gyoza I've had, anywhere. Pan fried with garlic is simply amazing. Great side dishes too. Fast service. All around, one of my favourite places in Tokyo.
  • Magdalena M.
    Magdalena MrázkováSeptember 28, 2015
    Their dumplings are delicious, the place is charmy and their sake is strong ;)
  • ginny h.
    ginny hSeptember 25, 2015
    Pan fried dumplings are perfect. Crispy on the outside and very juicy on the inside. Also try the bean sprouts with minced meat. Tourists and locals alike come here. #cheapeats #tokyo
  • UglyCook
    UglyCookSeptember 22, 2015
    If you like gyosas, here is the place to go. You can have them boiled or pan fried. They have English menu.
  • Graham L.
    Graham LindnerSeptember 18, 2015
    Gyoza and chili oil. Repeat.
  • Sergio G.
    Sergio GarcíaSeptember 16, 2015
    Gyozas Gyozas Gyozas Gyozas Gyozas!!!!!!
  • Andrew W.
    Andrew WhiteSeptember 13, 2015
    Awesome gyoza, cold beer, good atmo, great price ...
  • Peter T.
    Peter ToSeptember 13, 2015
    Get one of everything, since everything is so cheap! The steamed dumplings with garlic are the better than the fried ones, imo.
  • Karin L.
    Karin LieftinkAugust 21, 2015
    Incredible gyoza here for an awesome price!
  • Giuseppe M.
    Giuseppe MazzagliaJuly 29, 2015
    One of the most cozy and authentic place to eat I found in Tokyo. And gyoza dumplings are just great
  • Benjamin Earl E.
    Benjamin Earl EvansJuly 11, 2015
    The dumplings are amazing. Long queues but it moves fast
  • Liis S.
    Liis SaarJuly 5, 2015
    The best places are around the open kitchen where you can see all the food being prepared. Amazing gyoza and such cool place!!!
  • Andrea B.
    Andrea BiasiJune 24, 2015
    Cheap, fast and delicious.
  • Lukasz G.
    Lukasz GJune 9, 2015
    Very good gyoza!
  • Gi
    GiMay 25, 2015
    Gyoza heaven!!! Not much choice but yummy yummy!! It really worth a visit!!!
  • minzyiii
    minzyiiiMay 12, 2015
    Cheap and delicious gyoza. Try the side dishes - Moyashi beansprouts with meat sauce and cucumber with miso paste!
  • Joffrey M.
    Joffrey MichaïeMay 2, 2015
    Don't loose your time with the original ones, go straight to the garlic, pan or steamed, fantastic!
  • Giovanni V.
    Giovanni VanzoApril 6, 2015
    Gyoza Gyoza Gyoza! Said it all..
  • Bobby G.
    Bobby GrasbergerApril 4, 2015
    Get the original and garlic leek dumplings + fresh cucumber. Perfect meal. Simple menu and nice people.
  • Janine D.
    Janine DárioMarch 9, 2015
    Cucumber dish with miso is something else! A must try and worth the 45 minute wait in the cold.
  • Borwornsuk V.
    One of my fav meal in tokyo
  • Nikos B.
    Nikos BartzoulianosFebruary 28, 2015
    Must try! Cash only!
  • Guillaume F.
    Guillaume FlandreFebruary 25, 2015
    A great Gyoza place (get 6 pieces w/ rice and soup). Everyone seems to know it's good, tourists too.
  • Juan B.
    Juan BuisFebruary 24, 2015
    Gyoza and more gyoza. This might be the best and most affordable place to get it in Tokyo - you'll probably have to wait in line for a while. It's totally worth it.
  • Evan Y.
    Evan YeJanuary 27, 2015
    Arguably one of the best Gyoza place in Tokyo.
  • ZZubin
    ZZubinJanuary 6, 2015
    Stick with the classics. Frying is light and delicious.
  • Ed R.
    Ed RoothJanuary 3, 2015
    Popular, touristy, & crowded but still some of the best gyoza in Tokyo.
  • Živilė Ž.
    Živilė ŽuNovember 21, 2014
    The cucumber and the bean sprouts are absolutely amazing.
  • lordon lockwost
    lordon lockwostNovember 9, 2014
    Great dumplings. Our favorites are the fried dumplings with leek
  • Theerapat Y.
    Theerapat YimsirikulNovember 5, 2014
    Love their Sake. The fresh cucumber with special miso sauce also really very good.
  • Eric
    EricOctober 26, 2014
    Preprepped frozen gyoza. Streamed or fried. Garlic or no garlic. Cheap.
  • Eric
    EricOctober 26, 2014
    Fresh, fast. Garlic all the way.
  • Dre M.
    Dre MichelottiOctober 16, 2014
    Menus in english, staff speaks english. Great gyoza. Ask for the steamed one.
  • Grantland C.
    Grantland ChewOctober 16, 2014
    Amazing gyoza for a great price! I prefer the pan fried ones. Make sure to also get the cabbage and cucumber.
  • Liz L.
    Liz LenahanOctober 8, 2014
    Sit at the counter for a front row seat to all the action. Great dumplings at a good price
  • @soyrev
    @soyrevSeptember 24, 2014
    steamed good, pan-fried best
  • Aidan B.
    Aidan BonelSeptember 13, 2014
    Awesome gyoza and the cucumber is awesome too.. Try the bean sprouts with mince meat sauce
  • Petie P.
    Petie PeteAugust 10, 2014
    Good atmosphere, English menus, great smelling dumplings / gyoza! Good value for money...
  • Ricard T.
    Ricard TorresAugust 6, 2014
    Amazing. Delocious and cheap! (290¥ = 6)
  • Phillip B.
    Phillip BJune 1, 2014
    11 out of 10! Gorgeous gyoza! But after waiting in line to get in, order the whole menu in one hit to avoid another wait for the food. You will NOT be over ordering. CUCUMBER WITH MISO FOR LIFE!!
  • Yilong N.
    Yilong NgApril 26, 2014
    Yes, please order everything on the menu.
  • S
    SApril 22, 2014
    Two options for dumplings. Original and chives+garlic. The latter is the popular option.
  • Michael L P.
    Super cheap, but great dumpling spot. Great sake, too. A must.
  • Ken S.
    Ken S.March 21, 2014
    Been here 5+ times
    The sauce that comes with the cucumber makes for a great gyoza sauce as well. Just dip your gyoza in the leftover cucumber sauce and enjoy a whole new taste sensation.
    Upvoted Sep 8
  • Fuyuhiko T.
    Fuyuhiko TakayaMarch 16, 2014
    There is often a queue outside the eatery. But you may enter to the eatery with short time waiting (about 5 minutes) because most customers do not stay at this eatery for long time. Be Patient !
  • Raúl J.
    Raúl JoverFebruary 7, 2014
    Been here 25+ times
    Best Gyoza in Tokyo.
  • Jonathan G.
    Jonathan GottfriedDecember 22, 2013
    Absolutely delicious gyoza!
  • Jason W.
    Jason WangDecember 22, 2013
    The English name is Harajuku Gyoza
  • Anastasia I.
    Anastasia IvanovaNovember 6, 2013
    One of the durtiest restaurants in Tokyo. No hot drinks. Dumplings are burned, fried on not fresh oil.
  • Laia T.
    Laia TutzoSeptember 14, 2013
    Great good, cheap, local- fast option, baser on Gyoza ("empanadillas"). Try all dishes included in the menu (pan fried gyoza is awesome!!!) - 2000 JPY for 2
  • Emily K.
    Emily K.August 17, 2013
    Come during off hours to avoid lineup. Get one of each gyoza (boiled and pan-fried, with and without garlic and chives) and cucumber with miso.
  • Sabrina P.
    Sabrina PengelJuly 29, 2013
    Great food, little but cogent menue, small prices - insider tip!!
  • Yuko M.
    Yuko MatsunagaJune 9, 2013
    cheap yet very tasty Gyoza. you can enjoy how Gyoza is made.
  • kim l.
    kim lMay 7, 2013
    Definitely amazing dumplings. The fried ones are better. Get everything in the menu!
  • Liam D.
    Liam DodgeMarch 30, 2013
    Get one of everything!
  • kay b.
    kay barcaffelatteMarch 30, 2013
    always full! my favorite 'gyoza only' restaurant , yummy gyoza plate + rice and soup+ some side dishes in less euro 10 :)))
  • Toby P.
    Toby PhippsSeptember 5, 2012
    For a perfect meal for two, order one of each food item on the menu. Throw in two beers and you have a delicious feast for under ¥3,000!
  • Steffen T.
    Steffen TorsetJuly 22, 2012
    Lovely gyoza at a great price.... Cant argue with that!
  • Dan F.
    Dan FrommerMay 7, 2012
    Been here 5+ times
    Awesome gyoza but the cucumber is worth traveling to Tokyo for.
  • Takawo T.
    Takawo TDecember 21, 2011
  • Melissa K.
    Melissa KaitaJanuary 26, 2011
    Been here 5+ times
    So cheap and SO good. Get the cucumber with miso as a side!
  • Vicky N.
    Vicky NgJanuary 12, 2011
    Been here 10+ times
    started dining there 5yrs ago...the lineup is getting too long now...bean sprout is good, love the boiled gyoza.
  • Elle T.
    Elle T.November 4, 2010
    Try the cabbage and the Japanese cucumber with miso to accompany the fried or steamed gyoza.
  • 재호 김.
    재호 김2 weeks ago
    그냥 그래요 ㅋㅋㅌㅋ
  • Oscar C.
    Oscar Cano3 weeks ago
    Increíbles gyozas, el caldo de pollo muy sabroso. Servicio rápido y agradable, la única pega es que tuvimos que hacer 40min de cola
  • white
    whiteSeptember 17
  • Marta C.
    Marta CarreraAugust 10
    Fantásticas gyozas!!
  • Raheem K.
    Raheem KAugust 2
  • Tania Irell
    Todo está buenísimo. Hay fila siempre, pero el servicio es super rápido y es barato. En lo personal los dumplings al vapor siempre son la mejor opción.
  • Sasha T.
    Подают только один вид гёдза - со свининой и капустой. Я бы не сказала, что вкус какой-то выдающийся, стояния в очереди точно не стоит.
  • Gaby B.
    Gaby BonitaFebruary 4
    👌🏼 perfecto 👌🏼
  • Satoshi H.
    Satoshi H aka ARCHDecember 23, 2016
  • Los Viajes d.
    Los Viajes de PituAugust 30, 2016
    Unos domplings riquísimos
  • Alberto H.
    Alberto HernandezAugust 11, 2016
    Gyozas time
  • Jun K.
    Jun KamJuly 2, 2016
  • Felipe P.
    Felipe PostigoJune 8, 2016
    Gyoza maravilhoso e muito barato!!
  • Marc C.
    Marc CarreraApril 17, 2016
    Brutales las gyozas! Casi q están mejors las hervidas q las fritas! Bueno, bonito, barato... Con lo q nos tocó hacer cola bajo la lluvia! Mereció la pena!
  • Mym
    MymApril 14, 2016
    Muy recomendable. Dumplings con ajo y una cerveza en la barra
  • Sopisara S.
    Sopisara SueverachaiFebruary 16, 2016
  • Joan V.
    Joan VallésOctober 11, 2015
    Dumplings de porc excel·lents. Haureu de fer una estona de cua però va ràpid. No us perdeu el cogombre!
  • 佳 杜.
    佳 杜September 29, 2015
  • 한솔 윤.
    한솔 윤September 4, 2015
  • Daisuke O.
    Daisuke OkazakiAugust 8, 2015
    原宿餃子楼の「焼き餃子」と「もやし」でビール5杯イケる… しかし混み過ぎ〜
  • Spaceman80
    Spaceman80May 29, 2015
    교자는 인원수대로 시켜야 함. 오이는 된장에 무쳐서, 양배추는 삶아서, 숙주눈 간장&고기 갈은거에 무쳐서 나옴. 모두 맛있어요!!
  • konpan
    konpanMay 26, 2015
  • julien m.
    julien mimoMarch 20, 2015
    tout est bon
  • Olaf L.
    Olaf LMarch 14, 2015
    Excelente lugar a precio razonable. Si buscas probar comida local, definitivamente este es el sitio indicado
  • Hiroshi K.
    Hiroshi KawakamiFebruary 10, 2015
  • Yuji I.
    Yuji IchiyoshiDecember 4, 2014
  • Ken S.
    Ken SakiOctober 29, 2014
    Good taste and nice price. If you love GYOZA in Japan, try my gyoza list.安くて味もいいです。皮が薄いのが少し残念。海外からの観光客が多くてびっくり。
  • Masayoshi T.
    Masayoshi TsuchidaSeptember 18, 2014
  • Jose A.
    Jose AvilaSeptember 7, 2014
    Estupendas gyozas
  • Tadahiro A.
    Tadahiro AmanoAugust 27, 2014
  • Augusto M.
    Augusto MaJune 11, 2014
    Dumplings 😄😃 muy buenos
  • Naree
    NareeJune 5, 2014
    마늘 들어간 만두가 한국인 입맛엔 더 멋을것같아요
  • Sak
    SakJanuary 24, 2014
  • Juanma R.
    Juanma RubialesNovember 7, 2013
    Gyozas deliciosas, las mejores las fritas con ajo y cebollino!
  • mikku みっく
    mikku みっくSeptember 1, 2013
    Been here 10+ times
  • mikku みっく
    mikku みっくSeptember 1, 2013
    Been here 10+ times
  • Jillian L.
    Jillian LeeJuly 11, 2013
    일하는 사람들이 다 훈남이야 오!
  • Miuko H.
    Miuko HJune 8, 2013
  • Fernando V.
    Fernando VCApril 7, 2013
    Muy buen sitio, pero mejor id a almorzar o merendar, sino se llena!
  • Hiroshi K.
    Hiroshi KimuraApril 6, 2013
    Been here 25+ times
  • Syn M.
    Syn MayNovember 13, 2012
  • sesajoon
    sesajoonNovember 11, 2012
    스이교자보다 야끼교자 추천. 큐리(오리무침)과 모야시(숙주나물)도 이랑 함께 드세요.
  • toru
    toruApril 22, 2012
  • ヨッシー
    ヨッシーOctober 2, 2011
    Been here 25+ times
  • Shogo S.
    Shogo SuzukiAugust 12, 2011
  • Ryoughta K.
    Ryoughta KojimaAugust 29, 2010
  • ygummyuka
    ygummyukaJanuary 23, 2010
  • masahide m.
    masahide miyataJanuary 20, 2010
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