品品香 Pin Pin Hiong

Chinese Restaurant and Coffee Shop$$$$
Melaka
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6.7/10
56
ratings
  • Shirley T.
    "Must try Mee suah and oyster omelette 👍🏻"(9 Tips)
    Calvin L.
    "Try the oyster egg and mee suah!"(2 Tips)
    Nicholas G.
    "Oysters in oyster omelette very small"(4 Tips)
    Ee W.
    "Personally prefer the fried oyster egg from penang, it's too oily."(2 Tips)
31 Tips and reviews
Filter:
  • mee suah
  • oysters
  • mee soup
  • fried eggs
  • pork chops
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  • Mandy H.
    Mandy HorFebruary 1
    Over rated food. oyster omelette is so oily until you feel like as if you are drinking oils instead of eating omelette. Very slow service even in cleaning the table & unfriendly staff.
  • Shirley T.
    Shirley Tang STNovember 3, 2016
    Must try Mee suah and oyster omelette 👍🏻
  • Karen L.
    Karen LiFebruary 19, 2016
    Be it take-away,eat-in,crowded or no crowd,prepare to wait up to an hour. The cooks are mostly elderly.It's nostalgic food like how it used to be in those days as small oysters & small prawns are used
  • Sweetie_21
    Sweetie_21December 14, 2015
    Oyster omelette so oily and taste just like normal fried egg 😵 LOL Penang or chien much nicer
  • Sweetie_21
    Sweetie_21December 14, 2015
    Super slow service!Not really crowded but still wait more than one hour👿😡👊🏻
  • Nicholas G.
    Nicholas GanSeptember 26, 2015
    Food here average but interesting for local experience. Have the mee suah soup. Oysters in oyster omelette very small
  • Croco A.
    Croco AlistaApril 25, 2015
    Love the meesuah here
  • Esther Y.
    Esther YapMarch 17, 2015
    Been here 5+ times
    Oyster mee sua, fried pork chop and pork liver
  • Ee W.
    Ee WeiDecember 19, 2014
    Personally prefer the fried oyster egg from penang, it's too oily.
  • chiu h.
    chiu huayOctober 5, 2014
    Mee suah here taste great! And their prawn egg here is not bad.
  • Benedict K.
    Benedict KhooAugust 25, 2014
    Please go early. I reached there around 1:30pm n mee suah (面线) was sold out. :( I did order a plate of Fried vermicelli noodle n bitter gourd (not so bad). However, slow serving. make sure u cn wait.
  • Adeline C.
    Adeline ChuaAugust 24, 2014
    I dont really know what's so special about their mee sua. Infact their wa tan Hor and fried oyster were tastier.
  • Meow
    MeowAugust 17, 2014
    Everything is good! Must try the pork chop!
  • Calvin L.
    Calvin LimNovember 3, 2012
    Been here 5+ times
    best mee suah without a doubt! fried egg with oyster is a must!
  • Vny HO
    Vny HOOctober 23, 2012
    I have tasted better mee suah and fried oyster...wasn't anything special
  • Grace X.
    Grace XinlingAugust 26, 2011
    Nice mee suah yummy!!
  • Chin Loon L.
    Chin Loon LauAugust 4, 2011
    Been here 5+ times
    try the mee soup here, very delicious,,
  • GOH 吴.
    GOH 吴April 11, 2011
    Melaka sight seeing call 0173208808
  • Carol K.
    Carol KohMarch 17, 2011
    Must try the "mee suah"!
  • Calvin L.
    Calvin LimDecember 14, 2010
    Been here 5+ times
    Try the oyster egg and mee suah!
  • Shirleen T.
    Shirleen TanMarch 11
    三個字:古早味!❤️
  • Baba C.
    Baba CharlieNovember 27, 2014
    Baba charlie nyonya cake
  • Bob X.
    Bob XiongMay 25, 2014
    早饭,各种面线吃的都有
  • Suk Pei L.
    Suk Pei LeeMay 10, 2014
    面线都有放蚝 不想放的话 点餐时记得要提醒
  • Neu T.
    Neu TeaOctober 15, 2013
    Pin Pin Hiong Restaurant 品品香餐室 (Corner of Jalan Tukang Besi and Lorong Hang Jebat. Next to The Orangutan House) Read more
  • Kevin P.
    Kevin P.November 9, 2012
    Axian: 店主会坚持一碗一碗来煮,理由很简单,因为他担心一次过煮好几碗,拿捏不当的话,或许汤水会变得稀薄,配料也可能会分配得不均匀。就因为这样,几十年下来,他都坚持以一碗材料的份量下锅烹煮,面线汤的材料不外乎鲜蚝、虾仁、猪肝、猪肠和肉片,卖相简简单单的,看起来非常清淡,可是在简单清淡之间,就足以让人找到一份回家吃面线的温暖。
  • Kevin P.
    Kevin P.November 9, 2012
    Axian: 品品香的顾客大部份是熟客,几乎仿佛都是冲着麵线汤而来,但是实际上店家还提供各式煮炒粉食以及特色小菜。
  • Kevin P.
    Kevin P.November 9, 2012
    品品香 Pin Pin Hiong Address : T-786, Lorong Hang Jebat, 75200 Melaka. GPS Coordinate 座标:N 2∘11.725' E 102∘14.934' Tel : - Business Hours:0800-1400 Closed on: Wed
  • Daqing L.
    Daqing LeeAugust 12, 2012
    面线加料!加蚝!#melaka #food #foodporn #streetfood
  • Jason T
    Jason TApril 19, 2012
    Been here 50+ times
    什么时候品品香变"品品吞!"
  • Bernard
    BernardAugust 27, 2011
    品品香 - 面线汤,炒蚝面,煎蚝蛋
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